Basic concepts in foodservice: operations and management/ Perla A. Suyo.
By: Suyo, Perla A [author]
Language: English Publisher: [Ilo-ilo City]: United Board for Christian Higher Education in Asia, c1998Description: vii , 206 pages: illustrations; 22 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Food service -- ManagementDDC classification: 647.95068| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY Filipiniana | 647.95068 Su97 1998 (Browse shelf) | Available | CITU-CL- 21409 |
Total holds: 0
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| 647.95068 D634 2007 Fundamentals of food and beverage service operation / | 647.95068 D634 2009 Principles of bar service operations/ | 647.95068 D634 2009 Principles of bar service operations/ | 647.95068 Su97 1998 Basic concepts in foodservice: operations and management/ | 647.95068 T736 2009 Beverage knowledge : an introduction to bar operation / | 647.95068 V654 2015 Food service and management II / | 647.950681 M523 2015 Food and beverage cost control system / |
Includes bibliographical references and index
600-699
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