Food service and catering management : a practical guide / The Maya Kitchen.
Publisher: Pasig City: Anvil Publishing , [2004]Copyright date: c2004Description: vii , 23 pages : illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9712714462Subject(s): Food service | Caterers and catering | Food service managementDDC classification: 647.95068| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
BOOK
|
COLLEGE LIBRARY | COLLEGE LIBRARY FILIPINIANA GENERAL REFERENCE | 647.95068 F739 2004 (Browse shelf) | c.1 | Available | CITU-CL-37972 | ||
|
BOOK
|
COLLEGE LIBRARY | COLLEGE LIBRARY FILIPINIANA GENERAL REFERENCE | 647.95068 F739 2004 (Browse shelf) | c.2 | Available | CITU-CL-37973 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: FILIPINIANA GENERAL REFERENCE Close shelf browser
|
|
|
|
|
|
|
||
| 647.94068 R643 2006 Front office operations and guest relations : guide for front office personnel and studies of hospitality operations / | 647.94068 R643 2006 Front office operations and guest relations : guide for front office personnel and studies of hospitality operations / | 647.95068 F739 2004 Food service and catering management : a practical guide / | 647.95068 F739 2004 Food service and catering management : a practical guide / | 650.0711599 D8335 2004 Driven : how to make it in Philippine business / | 651.7 F238 1987 A manual of effective business correspondence / | 657.03 Ag17 2003 Dictionary of accounting terms/ |
Includes bibliographical references and index.
600-699
There are no comments for this item.