Fundamentals of food service management / Celia E. Cariño , Rea Dv. Dela Cruz.
By: Cariño, Celia E [author]
Contributor(s): Dela Cruz , Rea Dv [author]
Publisher: Intramuros , Manila : Mindshapers Co., Inc., c2014Edition: Revised editionDescription: x , 150 pages : illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789719905882Subject(s): Food service managementDDC classification: 647.95068| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY Filipiniana | 647.95068 C191 2014 (Browse shelf) | Available | CITU-CL-46609 |
Total holds: 0
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| 647.950151 C894 2009 Business math principles in foodservice operations / | 647.95068 634 2009 Principles of bar service operations/ | 647.95068 B167 2023 Bar & beverage management : a book on drinks / | 647.95068 C191 2014 Fundamentals of food service management / | 647.95068 C815 2015 A concise guide in food & beverage service procedures / | 647.95068 D634 2007 Fundamentals of food and beverage service operation / | 647.95068 D634 2007 Fundamentals of food and beverage service operation / |
600-699
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