A module in food service and management I/ Ines Alcantara De Guzman.
By: De Guzman, Ines Alcantara [author]
Language: English Series: Technology and Home Economics IIIPublisher: Manila: Saint Bernadette, c1992Description: viii , 121 pages: illustrations; 25 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Food serviceDDC classification: 647.95| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY Filipiniana | 647.95 D365 1992 (Browse shelf) | Available | CITU-CL- 15296 |
Total holds: 0
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| 647.940711 Si 263 2022 Competencies and 21st century skills for hospitality management students : learning and development model / | 647.940711 Si 263 2022 Competencies and 21st century skills for hospitality management students : learning and development model / | 647.95 Al148 - A feasibility study of food court in N. Bacalso Ave. Cebu City / | 647.95 D365 1992 A module in food service and management I/ | 647.95 R638 2008 Bar and beverage service / | 647.95 R643 2003 Food service and bartending / | 647.95 R643 2003 Food service and bartending / |
Includes bibliography
600-699
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