Cost and materials management in the food service industry / Amelia Samson Roldan.
By: Roldan, Amelia Samson [author]
Publisher: Parañaque City : AR Skills Development & Management Services , c2007Description: 184 pages : illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9789719213796Subject(s): Food service -- Cost control | Food service management | Food industry and trade -- Cost controlDDC classification: 647.940681Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
BOOK | COLLEGE LIBRARY | COLLEGE LIBRARY Filipiniana | 647.940681 R643 2007 (Browse shelf) | c.1 | Available | CL-36337 | ||
BOOK | COLLEGE LIBRARY | COLLEGE LIBRARY Filipiniana | 647.940681 R643 2007 (Browse shelf) | c.2 | Available | CL-36338 | ||
BOOK | COLLEGE LIBRARY | COLLEGE LIBRARY Filipiniana | 647.940681 R643 2007 (Browse shelf) | c.3 | Available | CL-36530 | ||
BOOK | COLLEGE LIBRARY | COLLEGE LIBRARY Filipiniana | 647.940681 R643 2007 (Browse shelf) | c.4 | Available | CL-36531 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: Filipiniana Close shelf browser
647.940681 R643 2007 Cost and materials management in the food service industry / | 647.940681 R643 2007 Cost and materials management in the food service industry / | 647.940681 R643 2007 Cost and materials management in the food service industry / | 647.940681 R643 2007 Cost and materials management in the food service industry / | 647.940688 V541 2017 Basic understanding to hospitality and tourism marketing with IMC / | 647.9407 C191 2008 The hospitality industry: an introduction / | 647.9407 C191 2008 The hospitality industry: an introduction / |
600-699
There are no comments for this item.