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Cost and materials management in the food service industry / Amelia Samson Roldan.

Publisher: Parañaque City : AR Skills Development & Management Services , c2007Description: 184 pages : illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9789719213796Subject(s): Food service -- Cost control | Food service management | Food industry and trade -- Cost controlDDC classification: 647.940681

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Item type	Current location	Home library	Call number	Copy number	Status	Barcode
BOOK	COLLEGE LIBRARY	COLLEGE LIBRARY Filipiniana	647.940681 R643 2007 (Browse shelf)	c.1	Available	CL-36337
BOOK	COLLEGE LIBRARY	COLLEGE LIBRARY Filipiniana	647.940681 R643 2007 (Browse shelf)	c.2	Available	CL-36338
BOOK	COLLEGE LIBRARY	COLLEGE LIBRARY Filipiniana	647.940681 R643 2007 (Browse shelf)	c.3	Available	CL-36530
BOOK	COLLEGE LIBRARY	COLLEGE LIBRARY Filipiniana	647.940681 R643 2007 (Browse shelf)	c.4	Available	CL-36531

Total holds: 0

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Previous	647.94068 R643 2003 Housekeeping management : a book for students, domestic housekeepers and housekeeping practitioners who wish to master the art of quality housekeeping and make it a daily habit /	647.94068 R643 2016 Housekeeping management : a book for students, domestic housekeepers and housekeeping practitioners, students, faculty, domestic housekeepers and anyone who wish to the art of quality housekeeping /	647.94068 Sa597 2014 Hotel & resort operations /	647.940681 R643 2007 Cost and materials management in the food service industry /	647.940681 R643 2007 Cost and materials management in the food service industry /	647.940681 R643 2007 Cost and materials management in the food service industry /	647.940681 R643 2007 Cost and materials management in the food service industry /	Next

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