Food and beverage service
Publisher: UAE 3G Elearning 2014Description: 283 pages : illustrations; 24 cm. + 1 DVD (4 3/4 inches)Content type: text Media type: unmediated Carrier type: volume ISBN: 9789351150879Subject(s): Food service management | Beverage industryDDC classification: 647.95068| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 647.95068 F739 2014 (Browse shelf) | Available | CITU-CL-46604 |
Total holds: 0
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| 647.95068 B531 2008 Design and layout of foodservice facilities / | 647.95068 D878 2006 The responsible serving of alcoholic beverages : a complete staff training course for bars, restaurants, and caterers / | 647.95068 Eg26 2006 How to open and run a successful restaurant / | 647.95068 F739 2014 Food and beverage service | 647.95068 M61 2007 An introduction to restaurant management : customers, operations, and employees / | 647.95068 M61 2007 An introduction to restaurant management : customers, operations, and employees / | 647.95068 M625 2010 Starting your own coffee and tea shop: everything you need to know to start and run a successful coffee or tea shop |
600-699
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