Understanding food : principles and preparation / Amy Brown.

By: Brown, Amy C
Publisher: Australia : Thomson/Wadsworth c2004Edition: 2nd edDescription: xvi, 582 p. : ill. (some col.) ; 29 cmISBN: 9812654062Subject(s): Food | NutritionOnline resources: Table of contents only | Publisher description | Contributor biographical information
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		641.3 B812 2005 (Browse shelf) Available
Total holds: 0

Includes bibliographical references and index.

600-699 610

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