Krause's food & the nutrition care process [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond.
Singapore Elsevier 2012Edition: Thirteenth editionDescription: xix, 1227 pages : illustrations ; 29 cmISBN: 9789814371810Subject(s): Nutrition | Diet therapy | FoodDDC classification: 615.854 K8687 2012| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 615.854 K8687 2012 (Browse shelf) | Available | CITU-CL-47305 |
Total holds: 0
600-699
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