Getting started in cooking international cuisines / by Dr. Jose S. Hilario; co-authors: Chef Arnold C. Zaguirre, Prof. Richard D. Tabuena, Prof. Ulysses C. Catchillar; coordinator Gerry C. Catchillar.
By: Hilario, Jose S [author]
Contributor(s): Zaguirre, Arnold C [author] | Tabuena, Richard D [author] | Catchillar, Ulysses C [author]
Publisher: Mandaluyong City : Books Atbp. Publishing Corporation, [2014]Copyright date: c2014Description: xviiii, 178 pages : illustrations ; 22 cmISBN: 9710412631Subject(s): International cookingDDC classification: 641.59| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY Filipiniana | 641.59 H541 2014 (Browse shelf) | Available | CITU-CL-46612 |
Total holds: 0
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