Operating and managing a hotel and restaurant business / Amelia Samson Roldan.
By: Roldan, Amelia Samson [author]
Publisher: Manila: AR Skills Development & Management Services, [2007]Copyright date: c2007Edition: Revised Edition, 2007Description: viii, 308 pages ; 26 cmISBN: 9789719213789Subject(s): Hotel management | Restaurant managementDDC classification: 647.94Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
BOOK | COLLEGE LIBRARY | COLLEGE LIBRARY Filipiniana | 647.94 R643 2007 (Browse shelf) | Available | CL-36525 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: Filipiniana Close shelf browser
647.94 C191 2009 Learn and practice hotel housekeeping / | 647.94 C191 2013 Learn and practice hotel housekeeping / | 647.94 R643 2006 Operating and managing a hotel and restaurant business / | 647.94 R643 2007 Operating and managing a hotel and restaurant business / | 647.94 Sa313 2016 Housekeeping services / | 647.94 Sa597 2014 Hotelier's guide to housekeeping / | 647.94068 B167 2023 Fundamentals of lodging operations with housekeeping laboratory manual / |
Includes bibliographical references and index.
600-699 647
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