The ultimate pasta and noodle cookbook / Serena Cosmo.
By: Cosmo, Serena [author.]
Language: English Publisher: Kennebunkport, Maine : Cider Mill Press Book Publishers, [2017]Copyright date: c2017 Edition: First editionDescription: 798 pages : illustrations (chiefly color) ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781604337334Subject(s): Pasta products | Noodles | Cooking (Pasta)Genre/Form: Cookbooks.DDC classification: 641.82/2 LOC classification: TX809.M17 | C69 2017| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY GENERAL REFERENCE | 641.822 C821 2017 (Browse shelf) | Available | CITU-CL-50181 |
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| 641.812 On21 2015 The one & only tapas and appetisers cookbook : all the recipes you will ever need | 641.815 B623 2007 The essential baker : the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients / | 641.815 G447 2001 Professional baking : study guide to accompany / | 641.822 C821 2017 The ultimate pasta and noodle cookbook / | 641.822 K1486 2016 Handmade pasta workshop & cookbook : recipes, tips & tricks for making pasta by hand with perfectly paired sauces / | 641.865 B1793 2012 Baking book : delicious recipes for every occasion / | 641.8653 D3889 2012 Deluxe christmas cupcakes |
Includes bibliographical references (pages 757-759) and index.
Foreword --
Introduction --
The history of noodles & pasta --
Ingredients --
Equipment --
Fresh & dried pasta & noodles & how to cook them --
Encyclopedia of pasta, Asian noodles & dumplings --
Fresh pasta --
Gnocchi, Spätzle & other dumplings --
Ravioli, potstickers & other filled pasta & dumplings --
Soups & noodle bowls --
Stir-fries & other noddle dishes --
Fast & furious --
Sauces and ragùs --
Imposter noodles --
Baked pasta dishes --
Pasta & noodle desserts --
Useful recipes --
Metric equivalents --
Additional readings --
Glossary --
When shape matters.
Go beyond spaghetti and meatballs and whip up baked lamb orzo, or a savory squid ink frittata! There are more than 400 pastas to discover in the definitive book with over a hundred recipes from around the world. Easy-to-follow instructions for making your own pasta flow into complete meals for the whole family to enjoy, even those with dietary restrictions! Handy tips and techniques make you the master chef in your home kitchen as you wow guests and savor the fruits of your labor.
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