Le Creuset one-pot cuisine : classic recipes for casseroles, tagines & simple one-pot dishes /
Publisher: London : Octopus Publishing Group, 2016Description: 223 pages : color illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781784722401Subject(s): One-dish meals | Casserole cooking | Cast-iron. DDC classification: 641.082
Contents:
Summary: Create delicious one-pot dishes with this collection of really simple recipes from much-loved cookware brand, Le Creuset.
Introduction: a kitchen classic -- Meat -- Poulty & game -- Fish & seafood -- Vegetable dishes -- Desserts.
| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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HIGH SCHOOL LIBRARY - JHS | HIGH SCHOOL LIBRARY - JHS SUBJECT REFERENCE | 641.082 L46 2016 (Browse shelf) | Available | CITU-HS-JHS6365 |
Total holds: 0
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| 635 K9602 20229 Backyard Seed Saving | 636.132 M164 1993 Hoofbeats : the story of a thoroughbred / | 640 F752 2002 Fast fixes and simple solutions : surprising uses for ordinary household items / | 641.082 L46 2016 Le Creuset one-pot cuisine : classic recipes for casseroles, tagines & simple one-pot dishes / | 641.5 Ac46 2023 Bountiful cooking : wholesome everyday meals to nourish you and your family | 641.5 B8629 2022 The Blue Zones American kitchen : 100 recipes to live to 100 | 641.5 C5511 2020 The Whole Chicken |
Introduction: a kitchen classic -- Meat -- Poulty & game -- Fish & seafood -- Vegetable dishes -- Desserts.
Create delicious one-pot dishes with this collection of really simple recipes from much-loved cookware brand, Le Creuset.
600-699 641
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