Commercial cookery (NC level 2) / Nelson Leo O. Roque
By: Roque, Nelson Leo O [author]
Contributor(s): Siggaoat, Janine P
Publisher: Manila : JFS Publishing Services, 2016Description: v, 253 pages ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9786214150199Subject(s): CookeryDDC classification: 641.5| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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HIGH SCHOOL LIBRARY - JHS | HIGH SCHOOL LIBRARY - JHS Filipiniana | 641.5 R685 2016 (Browse shelf) | Available | JHS 6326 |
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| 641.5 P41 2017 Modules in home economics grade 10 : Cookery / | 641.5 R668 2016 Cookery : technical-vocational-livelihood track : home economics strand : volume II / | 641.5 R668 2017 Cookery : technical-vocational-livelihood track : home economics strand : volume I / | 641.5 R685 2016 Commercial cookery (NC level 2) / | 641.5 T121 1995 Culinary arts / | 641.5 T121 1995 Culinary arts / | 641.5599 L977 1988 Mga lutong Pilipino : bagong aklat ng pagluluto / |
Introduction to Commercial Cookery ? Kitchen Tools and Equipment ? Food Sanitation and Safety ? Ways to Control Food Contamination ? Commercial Food Production Systems ? Food Preparation and Mis-en Place ? Flavor Dynamics, Stocks, Soups, and Sauces ? Salads and Dressings ? Eggs and Sandwich Cookery ? Farinaceous Dishes and Vegetable Cookery ? Meat, Poultry and Seafood Fabrication ? Bread and Dessert ?Menu Planning and Forecasting ? Culinary and Entrepreneurship ? NC II Commercial Cookery Suggested Recipe Compilation ? Bibliography ? About the Authors.
600-699 641.5
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