Cooking class vegetables cookbook / Publications International, Ltd.
Contributor(s): Publications International, Ltd
Language: English Publisher: Lincolnwood, Illinois : Publications International, c1994Description: 98 pages : illustrations ; 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 078530682xSubject(s): Cooking (Vegetables) | CookbooksGenre/Form: CookbooksDDC classification: 641.5636 Summary: Discover savory new ways to enjoy fresh, healthy vegetables from artichokes to zucchini. With simple step-by-step instructions and helpful how-to photos this cookbook teaches you how to prepare nature's bounty in dozens of delicious ways| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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ELEMENTARY LIBRARY | ELEMENTARY LIBRARY SUBJECT REFERENCE | 641.5636 C771 1994 (Browse shelf) | Available | CITU-EL-1645 |
Total holds: 0
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| 641.53 N931 2020 Let's fix lunch! : enjoy delicious, planet-friendly meals at work, school, or on the go / | 641.555 C152 2008 Campbell's incredibly easy recipes | 641.56318 C1741 2023 Easy allergy-free cooking : simple and safe everyday recipes for everyone / | 641.5636 C771 1994 Cooking class vegetables cookbook / | 641.56362 M7852 2023 The plant love kitchen : an easy guide to plant-forward eating, with 75+ recipes / | 641.568 G489 2003 Christmas cooking / | 641.595 T186 1996 Tastes of Asia / |
Discover savory new ways to enjoy fresh, healthy vegetables from artichokes to zucchini. With simple step-by-step instructions and helpful how-to photos this cookbook teaches you how to prepare nature's bounty in dozens of delicious ways
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