Grogan's companion to drink / Peter Grogan.
By: Grogan, P. A. (Peter A.) [author]
Language: English Publisher: [London] : Virgin Books, 2010Description: xii, 436 pages ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780753522226Subject(s): Alcoholic beverages | Alcoholic beverages -- Humor | Drinking of alcoholic beveragesDDC classification: 641.21 Summary: Booze writers are in general nerdish and insular. The beer boys, with their compulsory beards, live in the pub and are looked down upon both by the wine writers (who live in glass houses) and the 'Rudolphs', as the red-nosed specialists of the spirits world could be termed. As for the writers of cocktail books, no living specimen has been taken since the first publication of The Savoy Cocktail Book in 1930 rendered all subsequent efforts redundant. This tendency explains why there are no books that span the whole subject of booze, as if people who drink wine might never enjoy a cocktail or even a beer. Grogan's Companion to Drink will plug the yawning gap for a single source of information for, say, the key ingredients in a Pimms, for a pithy tutorial on how the hierarchy of the wines of Bordeaux is structured (what are people on about when they refer to a 'cru bourgeois') or for a round-up of all those Polish beers on the shelves. It will not only avoid being nerdish and insular, it will also avoid being patronising, pompous or pretentious (and that's just the 'p's). So whether you're looking for a great drink for £2.99 (Tesco's value red wine in a carton) or if you finally want to understand what it was you were drinking when you supped Agua de Valencia, it's the perfect gift for those who drink as well as taste...Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY GENERAL REFERENCE | 641.21 G893 2010 (Browse shelf) | Available | CITU-CL-50125 |
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641.03 Il688 2018 Illustrated dictionary of food and beverage : terms, definitions, examples: designed for senior high to undergraduate students | 641.03 L112 2006 The Prentice Hall dictionary of culinary arts / | 641.2 C4268 2015 Good things to drink : with Mr Lyan & friends / | 641.21 G893 2010 Grogan's companion to drink / | 641.22 B466 2006 The world's greatest wines / | 641.22 L393 2010 The wine, beer, and spirits handbook : a guide to styles and service | 641.22 W178 2004 The complete guide to wines and wine drinking: from bordeaux to the Barossa valley::an atlas of grapes, wines and roducers, and a master guide to buying |
Includes index
Booze writers are in general nerdish and insular. The beer boys, with their compulsory beards, live in the pub and are looked down upon both by the wine writers (who live in glass houses) and the 'Rudolphs', as the red-nosed specialists of the spirits world could be termed. As for the writers of cocktail books, no living specimen has been taken since the first publication of The Savoy Cocktail Book in 1930 rendered all subsequent efforts redundant.
This tendency explains why there are no books that span the whole subject of booze, as if people who drink wine might never enjoy a cocktail or even a beer. Grogan's Companion to Drink will plug the yawning gap for a single source of information for, say, the key ingredients in a Pimms, for a pithy tutorial on how the hierarchy of the wines of Bordeaux is structured (what are people on about when they refer to a 'cru bourgeois') or for a round-up of all those Polish beers on the shelves. It will not only avoid being nerdish and insular, it will also avoid being patronising, pompous or pretentious (and that's just the 'p's). So whether you're looking for a great drink for £2.99 (Tesco's value red wine in a carton) or if you finally want to understand what it was you were drinking when you supped Agua de Valencia, it's the perfect gift for those who drink as well as taste...
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