Tree of life: Turkish home cooking/ Joy E. Stocke and Angie Brenner ; photographs by Jason Varney.

By: Stocke, Joy E [author.]
Contributor(s): Varney, Jason [photographer]
Language: English Publisher: Minneapolis, MN: Burgess Lea Press, 2017Description: 256 pages: color illustrations; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780997211306Subject(s): Cooking, TurkishGenre/Form: Cookbooks.DDC classification: 641.59561 LOC classification: MLCM 2019/43775 (T)
Contents:
Tree of life -- Mezes -- Köfte and kebabs -- Flatbreads, börek and more -- Soups -- Salads -- Manti, makarna and pilafs -- Vegetarian stews and casseroles -- Fish and seafood -- Lamb and chicken -- Vegetables and side dishes -- Dessert: puddings, pastry and more -- Brewed beverages and festive drinks.
Summary: Based on the successful self-published travel memoir Anatolian Days and Nights, this eloquent, engaging cookbook by two American women who spent a decade exploring Turkey presents 100 recipes that bespeak the flavors and aromas of the country while remaining accessible to home cooks everywhere.
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
ASIANA-Subj Ref 		641.59561 St624 2017 (Browse shelf) Available CITU-CL-50038
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Includes index.

Tree of life --
Mezes --
Köfte and kebabs --
Flatbreads, börek and more --
Soups --
Salads --
Manti, makarna and pilafs --
Vegetarian stews and casseroles --
Fish and seafood --
Lamb and chicken --
Vegetables and side dishes --
Dessert: puddings, pastry and more --
Brewed beverages and festive drinks.

Based on the successful self-published travel memoir Anatolian Days and Nights, this eloquent, engaging cookbook by two American women who spent a decade exploring Turkey presents 100 recipes that bespeak the flavors and aromas of the country while remaining accessible to home cooks everywhere.

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