Whoopie pies : 70 delectably different recipes shown step by step, with 200 photographs / Mowie Kay; with photography by Nicki Dowey

By: Kay, Mowie [Author.]
Contributor(s): Dowey, Nicki [Photographer.]
Language: English Publisher: Wigston, Leicestershire : Lorenz Books, [2011]Copyright date: c2011Description: 96 pages : illustrations ; 30cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780754817574Subject(s): Whoopie pies | CookiesDDC classification: 641.8654 Summary: This title offers 70 delectably different recipes shown step by step, with 200 photographs. Bring the indulgences of the bakery to your own home with this sensational new book. There is an irresistible treat for every taste, including Mocha Whoopie Pies, Gluten-free Whoopie Pies, Oatmeal and Raisin Breakfast Whoopie Pies, Pavlova Raspberry Crunch Whoopie Pies, Apple Strudel Whoopie Pies, Ice Cream Sandwich Whoopie Pies, Fiery Pear Whoopie Pies and Cola Cake Whoopie Pies. Try something deliciously different for a special occasion or holiday, with Hot Cross Bun Whoopie Pies for Easter, Mini Pumpkin Whoopie Pies for Thanksgiving, Candy Cane Whoopie Pies for Christmas, the fabulous Giant Birthday Cake Whoopie Pie or impress wedding guests with the elegant Wedding Cake Stack. A helpful introduction covers all the ingredients, tools and techniques you will need to start making whoopies at home, with advice on different methods of forming the cakes and how to make different size whoopies. This title is illustrated with 200 photographs, and complete with cook's tips, recipe variations and nutritional breakdowns. A New England phenomenon that quickly became a world-wide craze, the whoopie pie has proved that it is here to stay. The range of fillings, cakes, colours and textures has increased no end, with a whole host of tasty combinations available in bakeries around the world, and this book brings the endless possibilities to life, with 70 delectable recipes for all occasions. Chapters cover Classic Whoopie Pies, Fruity and Nutty Whoopie Pies, Rich and Indulgent Whoopie Pies, Weird and Wonderful Whoopie Pies and Whoopie Pies for Holidays and Special Occasions. - Bring the indulgences of the bakery to your ownhome with this sensational new book - There is an irresistible treat for every taste, includingMocha Whoopie Pies, Gluten-free Whoopie Pies, Oatmeal and Raisin Breakfast Whoopie Pies, Ice CreamSandwich Whoopie Pies and Cola Cake Whoopie Pies - Try something deliciously different for a specialoccasion or holiday, with Hot Cross Bun Whoopie Pies, Mini Pumpkin Whoopie Pies, Candy Cane Whoopie Pies, the fabulous Giant Birthday Cake Whoopie Pie or theelegant Wedding Cake Stack - A helpful introduction covers all the ingredients, toolsand techniques you will need to start making whoopiesat home, with advice on different methods of formingthe cakes and how to make different size whoopies - Illustrated with 200 photographs, and complete withcook's tips, recipe variations and nutritional breakdowns - "A gorgeous book full of delicious and inventive twistson the American classic." Edd Kimber, winner of BBC2'sThe Great British Bake-Off.
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Includes index.

This title offers 70 delectably different recipes shown step by step, with 200 photographs. Bring the indulgences of the bakery to your own home with this sensational new book. There is an irresistible treat for every taste, including Mocha Whoopie Pies, Gluten-free Whoopie Pies, Oatmeal and Raisin Breakfast Whoopie Pies, Pavlova Raspberry Crunch Whoopie Pies, Apple Strudel Whoopie Pies, Ice Cream Sandwich Whoopie Pies, Fiery Pear Whoopie Pies and Cola Cake Whoopie Pies. Try something deliciously different for a special occasion or holiday, with Hot Cross Bun Whoopie Pies for Easter, Mini Pumpkin Whoopie Pies for Thanksgiving, Candy Cane Whoopie Pies for Christmas, the fabulous Giant Birthday Cake Whoopie Pie or impress wedding guests with the elegant Wedding Cake Stack. A helpful introduction covers all the ingredients, tools and techniques you will need to start making whoopies at home, with advice on different methods of forming the cakes and how to make different size whoopies. This title is illustrated with 200 photographs, and complete with cook's tips, recipe variations and nutritional breakdowns. A New England phenomenon that quickly became a world-wide craze, the whoopie pie has proved that it is here to stay. The range of fillings, cakes, colours and textures has increased no end, with a whole host of tasty combinations available in bakeries around the world, and this book brings the endless possibilities to life, with 70 delectable recipes for all occasions. Chapters cover Classic Whoopie Pies, Fruity and Nutty Whoopie Pies, Rich and Indulgent Whoopie Pies, Weird and Wonderful Whoopie Pies and Whoopie Pies for Holidays and Special Occasions. - Bring the indulgences of the bakery to your ownhome with this sensational new book - There is an irresistible treat for every taste, includingMocha Whoopie Pies, Gluten-free Whoopie Pies, Oatmeal and Raisin Breakfast Whoopie Pies, Ice CreamSandwich Whoopie Pies and Cola Cake Whoopie Pies - Try something deliciously different for a specialoccasion or holiday, with Hot Cross Bun Whoopie Pies, Mini Pumpkin Whoopie Pies, Candy Cane Whoopie Pies, the fabulous Giant Birthday Cake Whoopie Pie or theelegant Wedding Cake Stack - A helpful introduction covers all the ingredients, toolsand techniques you will need to start making whoopiesat home, with advice on different methods of formingthe cakes and how to make different size whoopies - Illustrated with 200 photographs, and complete withcook's tips, recipe variations and nutritional breakdowns - "A gorgeous book full of delicious and inventive twistson the American classic." Edd Kimber, winner of BBC2'sThe Great British Bake-Off.

600-699

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