Good things to drink : with Mr Lyan & friends / Words and illustrations by Ryan Chetiyawardana ; photographs by Kim Lightbody.
By: Chetiyawardana, Ryan [Author.]
Contributor(s): Lightbody, Kim [Photographer.]
Publisher: London, NI : Frances Lincoln Limited , [2015]Copyright date: c2015Edition: First Frances Lincoln edition 2015Description: 224 pages : mostly color illustrations ; 24 cmISBN: 9780711236714Subject(s): Alcoholic beverages | Cocktails | WineDDC classification: 641.2| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY GENERAL REFERENCE | 641.2 C4268 2015 (Browse shelf) | Available | CITU-CL-49934 |
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| 640 Se82 1969 Supp. Guide to teaching seventh grade home economics / | 641.03 Il688 2018 Illustrated dictionary of food and beverage : terms, definitions, examples: designed for senior high to undergraduate students | 641.03 L112 2006 The Prentice Hall dictionary of culinary arts / | 641.2 C4268 2015 Good things to drink : with Mr Lyan & friends / | 641.21 G893 2010 Grogan's companion to drink / | 641.22 B466 2006 The world's greatest wines / | 641.22 L393 2010 The wine, beer, and spirits handbook : a guide to styles and service |
Includes index.
Introduction -- Equipment -- Ingredients -- Techniques -- Syrups & Bitters -- Morning Buzz -- Market Fresh -- Summer Social Sips -- Alresco Days -- Pre-Dinner -- Friday Nights -- Rambles -- Firesides Serves -- Winter Feasting -- The Perfect G&T -- Index -- Acknowledgements.
Cocktails aren't just for fancy nights out and snobby home mixologists. In Good Things to Drink with Mr Lyan and Friends, Mr Lyan (the man behind the award-winning White Lyan and Dandelyan bars in London) shows you how 60 innovative and exciting cocktails can be part of your everyday life. Easy to make and beautifully photographed, the cocktails cover every mood and occasion, from sunny day drinks and winter warmers to Friday night cocktails and morning revivers. Mr Lyan perfects classics such as the Old Fashioned and the Manhattan, and experiments with new intriguing combinations and ingredients.
600-699
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