Pork : preparing, curing & cooking all that's possible from a pig / Phil Vickery, Simon Boddy.
By: Vickery, Phil
Contributor(s): Boddy, Simon [Author]
Language: English Publisher: Long Beach, NY : Kylebooks, 2014Description: 206 pages : illustrations; 26cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781909487147 (hardcover : alk. paper)Subject(s): Cooking (Pork) | PorkGenre/Form: Cookbooks.DDC classification: 641.664| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY GENERAL REFERENCE | 641.664 V6638 2014 (Browse shelf) | Available | CITU-CL-49942 |
Total holds: 0
Includes index.
600-699 641
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