Tom's table : my favourite everyday recipes / Tom Kerridge
By: Kerridge, Tom
Language: English Publisher: London : Absolute Press, [2015]Copyright date: c2015Description: 253 pages : color illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781472909435Other title: Tom's table : my favorite everyday recipesSubject(s): CookingDDC classification: 641.5| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY GENERAL REFERENCE | 641.5 K468 c2015 (Browse shelf) | Available | CITU-CL-49962 |
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| 641.3374 B723 2014 A world of chocolate / | 641.38 F624 2011 Honey : nature's wonder ingredient : 100 amazing uses from traditional cures to food and beauty, with tips, hints and 40 tempting recipes / | 641.5 H729 2015 My busy kitchen : a lifetime of family recipes / | 641.5 K468 c2015 Tom's table : my favourite everyday recipes / | 641.5 L827 2015 The masters at home : recipes, stories & photographs / | 641.5 St829 2020 The artisan kitchen : the science, practice, & possibilities / | 641.5 W133 c2016 Love your lunch cookbook / |
Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own, and take over a rundown pub in the quiet town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first pub in the world to acquire two Michelin stars. As well as hosting two of his own BBC television series, Tom has been at the helm of Spring Kitchen , and appears regularly on major broadcasts such as Saturday Kitchen , Great British Menu and MasterChef .
Includes Index.
Snacks and starters - Fish & Shellfish - Meat - Sides - Sauces & Relishes - Puddings - Baking & Treats.
"Tom Kerridge is known for beautifully crafted food and big, bold flavours. 'Tom's Table' features 100 delicious everyday recipes so that anyone can achieve his Michelin-endorsed cooking at home. This is the sort of food you'll cook again and again, whether you bring his hearty and delicious starter, side, main and dessert recipes to quick mid-week meals or weekend dinners. 2015."
600-699
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