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Leiths how to cook cakes / Jenny Stringer, Claire Macdonald, Camilla Schneideman ; photography by Peter Cassidy

By: Stringer, Jenny [author.]

Contributor(s): Macdonald, Claire [author.] | Schneideman, Camilla, author | Cassidy, Peter [photographer.] | Leith's School of Food and Wine

Language: English Publisher: [London] : Quadrille Publishing Limited, 2015Description: 160 pages : illustrations (color) ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781849495493Other title: How to cook cakes | Leiths cakes [Spine title]Subject(s): CakesDDC classification: 641.865 3

Contents:

Creamed cakes - Whisked cakes - All-in-one-quick cakes - Tea loaves and traybakes - Small cakes, scones and biscuits -Icings and finishes - Equipment.

Summary: "These easy-to-use guidebooks take the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout, enabling the reader to identify the correct texture at every stage of the recipe. There are over 70 recipes in this book, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist. This authoritative book provides detailed, illustrated step-by-step guides to making all kinds of cakes"--Publisher's description.

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Item type	Current location	Home library	Call number	Status	Date due	Barcode	Item holds
BOOK	COLLEGE LIBRARY	COLLEGE LIBRARY GENERAL REFERENCE	641.8653 St864 2015 (Browse shelf)	Available		CITU-CL-49961

Total holds: 0

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Previous	641.8653 D3889 2012 Deluxe christmas cupcakes	641.8653 F2735 2015 Tea & cake with Lisa Faulkner /	641.8653 N541 2011 The best-ever book of cakes : 165 utterly irresistible and foolproof cakes to bake for everyday eating and special celebrations, shown in 800 delectable photographs /	641.8653 St864 2015 Leiths how to cook cakes /	641.86539 M6179 2013 Wedding cakes /	641.8654 K1807 2011 Whoopie pies : 70 delectably different recipes shown step by step, with 200 photographs /	641.8654 L7405 2014 Super-cute macarons : bake and decorate delicious treats for any occasion /	Next

Includes glossary and index.

Creamed cakes - Whisked cakes - All-in-one-quick cakes - Tea loaves and traybakes - Small cakes, scones and biscuits -Icings and finishes - Equipment.

"These easy-to-use guidebooks take the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout, enabling the reader to identify the correct texture at every stage of the recipe. There are over 70 recipes in this book, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist. This authoritative book provides detailed, illustrated step-by-step guides to making all kinds of cakes"--Publisher's description.

600-699 641.8153

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