3G handy guide . Commerical cooking

Publisher: New York, N.Y: 3G Elearning, c2019Description: x, 248 pages: illustrations; 24cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781984625649Subject(s): Cookery -- TextbooksGenre/Form: Cookbooks.DDC classification: 641.5
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		641.5 T4131 2019 (Browse shelf) Available CITU-CL-49787
Total holds: 0

Includes bibliographical references and index

600-699

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