Cook's library:fish and seafood /
By: -
Language: English Publisher: Bath, UK : Parragon , 2003Description: 176 pages: color illustrations; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 1405406364; 807728701925Subject(s): Cookery (Fish) | Cookery (Seafood) | Soups | SaladsDDC classification: 641.692 C776 2003| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
BOOK
|
COLLEGE LIBRARY | COLLEGE LIBRARY GENERAL REFERENCE | 641.692 C776 2003 (Browse shelf) | Available | CITU-CL-38560 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: GENERAL REFERENCE Close shelf browser
|
|
|
|
|
|
|
||
| 641.664 V6638 2014 Pork : preparing, curing & cooking all that's possible from a pig / | 641.673 H215 2009 The World encyclopedia of cheese / | 641.675 R854 2014 Egg : a culinary exploration of the world's most versatile ingredient | 641.692 C776 2003 Cook's library:fish and seafood / | 641.692 F526 2011 The fish & seafood cookbook : from ocean to table/ | 641.692 H547 2014 Fish & seafood : 175 delicious and contemporary recipes shown in 220 photographs / | 641.692 J636 2007 Fish forever: the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood |
includes index
There are no comments for this item.