Eat well and stay slim : the essential cuisine minceur / by Michel Guerard ; photographs by Charlotte Lasceve ; translated by Alexandra Carlier.
By: Guerard, Michel [author]
Language: English Publisher: London : Francis Lincoln Limited, c2014Description: 335 pages: color illustrations; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780711235366Subject(s): Low-calorie diet -- Recipes | Cooking, FrenchDDC classification: 641.5638 G96 2014| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
BOOK
|
COLLEGE LIBRARY | COLLEGE LIBRARY GENERAL REFERENCE | 641.5638 G96 2014 (Browse shelf) | Available | CITU-CL-49103 |
Browsing COLLEGE LIBRARY Shelves , Shelving location: GENERAL REFERENCE Close shelf browser
|
|
|
|
No cover image available |
|
No cover image available | ||
| 641.5636 N2139 2012 Herbivoracious : a flavor revolution with 150 vibrant and original vegetarian recipes / | 641.5636 P254 2019 The yoga kitchen plan : a seven-day vegetarian lifestyle plan with over 70 recipes / | 641.5636 V522 2017 Vegan kitchen / | 641.5638 G96 2014 Eat well and stay slim : the essential cuisine minceur / | 641.5638 L95 2000 Practical cookery : low fat / | 641.5638 L9501 2014 Low-fat family food. | 641.5638 L956 2000 Low fat : ultimate recipes / |
Michel Gurard has revolutionized healthy gourmet eating once again. For a new generation of figure-conscious lovers of fine food, Eat Well and Stay Slim: The Essential Cuisine Minceur will become a book to live by.
Recipes include: Crunchy vegetable spring rolls with a spicy sauce / 70 calories Ceviche of white fi sh with mango and ginger / 70 calories Beef salad with red onion and red cabbage / 185 calories Spiced carrot and orange salad / 75 calories Mushroom tarts with asparagus tips / 165 calories Warm thai chicken salad with potatoes / 140 calories Raspberry tiramisu / 205 calories French toast with vanilla-scented apple / 240 calories
Over 140 exquisite recipes fuse traditional flavours with the global influences that are redefining French cuisine, all with astonishingly low calorie counts. As the inventor of gastronomic slimming cuisine and a driving force behind nouvelle cuisine, Michel Guérard was one of the first global Gallic celebrity chefs. Essential Cuisine Minceur distils forty years of wisdom into one extraordinary toolkit for eating well and staying slim.
600-699
There are no comments for this item.