The encyclopedia of cooking skills and techniques
By: MacMillan, Norma
Publisher: London ; Lorenz ; 2011DDC classification: 641.5 M228 2011Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
GENERAL REFERENCE | HIGH SCHOOL LIBRARY - JHS | HIGH SCHOOL LIBRARY - JHS | 641.5 M228 2011 (Browse shelf) | Not for loan | HS 4767 |
Total holds: 0
Browsing HIGH SCHOOL LIBRARY - JHS Shelves Close shelf browser
![]() |
![]() |
![]() |
No cover image available |
![]() |
![]() |
![]() |
||
641.5 J28 1998 Asian cooking : book three / | 641.5 J28 1999 Great celebrations : book five / | 641.5 L1127 2015 On cooking : a textbook of culinary fundamentals / | 641.5 M228 2011 The encyclopedia of cooking skills and techniques | 641.5 M228 2011 The encyclopedia of cooking skills and techniques / | 641.5 P41 2017 Modules in home economics grade 10 : Cookery / | 641.5 P41 2017 Modules in home economics grade 10 : Cookery / |
There are no comments for this item.