Cook's kitchen handbook & 500 basic recipes
By: Clements, Carole
Publisher: London ; Hermes House ; 2011DDC classification: 641.5 C591 2011Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
![]() |
HIGH SCHOOL LIBRARY - JHS | HIGH SCHOOL LIBRARY - JHS | 641.5 C591 2011 (Browse shelf) | Available | HS 4768 |
Total holds: 0
Browsing HIGH SCHOOL LIBRARY - JHS Shelves Close shelf browser
![]() |
![]() |
![]() |
No cover image available |
![]() |
![]() |
![]() |
||
641.5 B29 1996 Culinary arts II / | 641.5 B8629 2022 The Blue Zones American kitchen : 100 recipes to live to 100 | 641.5 C5511 2020 The whole chicken / a cook book by Carl Clarke; photography by Robert Billington | 641.5 C591 2011 Cook's kitchen handbook & 500 basic recipes | 641.5 C591 2011 Crook's kitchen handbook & 500 basic recipes / | 641.5 D134 1997 Culinary arts II : specialized course in home technology for the fourth year high school / | 641.5 F663 2014 Culinary tricks for Filipino dishes / |
There are no comments for this item.