| 000 -LEADER |
|---|
| fixed length control field |
00756nam a22002297a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260318095016.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
260318b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0-517-55244-2 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng. |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| Classification number |
635.7 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Preferred name for the person |
Tolley, Emelie |
| Relator term |
author. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Herbs: gardens, decorations and recipes / |
| Statement of responsibility, etc |
Emelie Tolley |
| 264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York; |
| Name of publisher, distributor, etc |
Clarkson N. Potter, Inc, |
| Date of publication, distribution, etc |
c1985 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 229 pages; |
| Other physical details |
illustration: |
| Dimensions |
26cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
volume |
| Media type code |
nc |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| Carrier type code |
nc |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes Index, Directory of Herb Periodical, Publishers and Booksellers |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| General subdivision |
to edit |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mead, Chris |
| Relator term |
author. |
| 942 ## - ADDED ENTRY ELEMENTS |
|---|
| Source of classification or shelving scheme |
|
| Item type |
BOOK |
| Classification part |
635.7 |