Science experiments you can eat / (Record no. 91484)

000 -LEADER
fixed length control field 01647cam a2200445 4500
001 - CONTROL NUMBER
control field 1240867
003 - CONTROL NUMBER IDENTIFIER
control field CITU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250729092301.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250729b ||||| |||| 00| 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 71151474
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0397314876
Qualifying information lib. bdg.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0064460029
Qualifying information pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780397314874
Qualifying information (lib. bdg.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780064460026
Qualifying information (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number 1240867
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
042 ## - AUTHENTICATION CODE
Authentication code lcac
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number Q164
Item number .C52
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 502/.8
100 1# - MAIN ENTRY--PERSONAL NAME
Preferred name for the person Cobb, Vicki.
Relator term author
245 10 - TITLE STATEMENT
Title Science experiments you can eat /
Statement of responsibility, etc Illustrated by Peter Lippman.
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Philadelphia :
Name of publisher, distributor, etc Harper & Row, Publishers,
Date of publication, distribution, etc [1972].
300 ## - PHYSICAL DESCRIPTION
Extent 127 pages :
Other physical details illustrations ;
Dimensions 21 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
520 ## - SUMMARY, ETC.
Summary, etc Experiments with food demonstrate various scientific principles and produce an eatable result. Includes fruit drinks, grape jelly, muffins, chop suey, yogurt, and junket.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Science
General subdivision Experiments
Form subdivision Juvenile literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
Form subdivision Juvenile literature.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Science
General subdivision Experiments.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Experiments.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Literature.
Source of term lcgft
Authority record control number https://id.loc.gov/authorities/genreForms/gf2014026415
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lippman, Peter J.,
Relator term illus.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier http://www.loc.gov/catdir/description/hc043/71151474.html
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ncip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type BOOK
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Date last seen Price effective from Item type
          COLLEGE LIBRARY COLLEGE LIBRARY SUBJECT REFERENCE 2005-07-21 Purchased 1.00 31984 502/.8 C634 1972 CITU-CL-31984 2025-07-29 2025-07-29 BOOK