Home-cooked comforts : (Record no. 90597)

000 -LEADER
fixed length control field 02808nam a22003017a 4500
003 - CONTROL NUMBER IDENTIFIER
control field CITU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250530092723.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250527b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781788792837
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 641.82
100 1# - MAIN ENTRY--PERSONAL NAME
Preferred name for the person Hutton, Laura Washburn
Relator term author
245 10 - TITLE STATEMENT
Title Home-cooked comforts :
Remainder of title oven bakes, casseroles & other one-pot dishes /
Statement of responsibility, etc Laura Washburn Hutton; photography by Martin Brigdale
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London :
Name of publisher, distributor, etc Ryland Peters & Small :
Date of publication, distribution, etc 2020
300 ## - PHYSICAL DESCRIPTION
Extent 144 pages :
Other physical details color illustrations ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
501 ## - WITH NOTE
With note Includes index
505 0# - CONTENTS
Formatted contents note The comforts of home cooking<br/>Meat<br/>Poultry<br/>Fish and shellfish<br/>Vegetarian
520 ## - SUMMARY, ETC.
Summary, etc Perfect for mid-week family meals or fuss-free entertaining, these delicious and wholesome one-pot dishes are the tasty and convenient solution for people who love good home-cooked food. At the end of a busy day, the thought of something bubbling away in the oven can feel like a welcome retreat, and these delicious home-made recipes are meant to do just that, provide a comforting meal, all with help of just one pot or pan. With little preparation, and enough time to walk away from the oven while it cooks to perfection, each dish is done with busy people in mind; those who want to spend a little time preparing something that is hearty and nutritious, all the while not being tied to the kitchen. For a meaty dish try the Meatball Tagine, an eggplant-filled Lamb Moussaka, or a Farmhouse Chicken Casserole. For some fish favorites choose from the classic Crispy-Crumbed Fish Bake, Moroccan Prawn Ragout, or Roasted Provençal Salmon with Vegetables. Or, if you want to showcase vegetables in dishes of their own, turn to the Sweet Potato, Spinach & Chickpea Stew or the Artichoke, Mushroom & Olive Pasta Bake. Each recipe is easy to make and can be eaten on its own, or at most with a green salad or some crusty bread. So, gather ingredients, ready your sheet-pan, casserole dish, or pot, and tuck in to this oven-to-table fare
545 0# - BIOGRAPHICAL OR HISTORICAL DATA
Biographical or historical note Laura Washburn Hutton was born in Los Angeles but studied at university in Paris. She went on to train at the prestigious Paris cooking school, École de Cuisine La Varenne, and work with Patricia Wells, best-selling author of A Food Lover's Guide to Paris. She is now based in London, where she works as a cooking teacher and food writer. For Ryland Peters & Small, she has written Cooking with Apples & Pears, The French Country Table, Tacos, Quesadillas & Burritos, Mac 'n' Cheese and Grilled Cheese.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element One-dish meals
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brigdale, Martin
Relator term photographer
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type BOOK
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Date last seen Price effective from Item type
          COLLEGE LIBRARY COLLEGE LIBRARY GENERAL REFERENCE 2025-03-31 MV Doulos 300.00 54073 641.82 H9796 2020 CITU-CL-54073 2025-05-27 2025-05-27 BOOK