Clean & delicious with Dani Spies : (Record no. 90526)

000 -LEADER
fixed length control field 01187cam a2200325 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250523105118.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250519t20232023nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2022941348
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780744077001
Qualifying information (hardcover)
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX741
Item number .S666 2023
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/63
Edition number 23/eng/20230822
100 1# - MAIN ENTRY--PERSONAL NAME
Preferred name for the person Spies, Dani,
Relator term author.
245 10 - TITLE STATEMENT
Title Clean & delicious with Dani Spies :
Remainder of title eat clean and get healthy with 100 whole-ingredient recipes.
246 3# - VARYING FORM OF TITLE
Title proper/short title Clean and delicious with Dani Spies
250 ## - EDITION STATEMENT
Edition statement First American edition.
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York, NY :
Name of publisher, distributor, etc DK,
Date of publication, distribution, etc 2023.
264 #4 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc ©2023
300 ## - PHYSICAL DESCRIPTION
Extent 255 pages :
Other physical details color illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 0# - CONTENTS
Formatted contents note C&D basics -- Breakfast -- Nibbles and noshes -- Salads -- Easy lunches -- Vegetable sides -- Soups and chili -- Pasta and grains -- Seafood -- Chicken and turkey -- Sweet treats and snacks.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Natural foods)
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type BOOK
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Date last seen Price effective from Item type
          COLLEGE LIBRARY COLLEGE LIBRARY GENERAL REFERENCE 2025-03-31 MV Doulos 400.00 54069 641.563 Sp446 2023 CITU-CL-54069 2025-05-19 2025-05-19 BOOK