Cake decorating techniques (Record no. 90478)

000 -LEADER
fixed length control field 03270nam a22002297a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250515160555.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250515b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781984685452
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 641.86539
245 00 - TITLE STATEMENT
Title Cake decorating techniques
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York, NY:
Name of publisher, distributor, etc 3G E-learning LLC;
Date of publication, distribution, etc [2024]
264 #4 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc ©2024
300 ## - PHYSICAL DESCRIPTION
Extent v, 160 pages :
Other physical details chiefly color illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc "Cake decoration is an art form that involves creating beautiful and creative designs on a cake. It involves a variety of techniques and tools, such as piping, airbrushing, and sugar crafting that can be used to create a variety of different looks. Decorating a cake is like painting on a canvas, where each stroke of the brush or piping tip is meant to make a work of art. With the right tools and techniques, an artist can produce an edible masterpiece. Each cake can be a unique work of art, and with the right colors, textures, and decorations, a cake can be transformed into something that is truly eye-catching. The right decorations can add that extra bit of flair and make a cake stand out from the rest.With various different tools, such as fondant cutters, piping tips, and food coloring, one can create different shapes, patterns, and colors on the cake. With the appropriate techniques, a cake can be transformed into a work of art that is sure to be the centerpiece of any event. Additionally, with the right decorations, a cake can take on a unique look that is sure to catch the eye and impress.Over the last few years, cake decorating has gained a lot of popularity. As a result, enthusiastic beginners now make cake pops, cupcakes, and celebration cakes at home. The variety of tools and specialty ingredients now available makes this trend possible. Additionally, there are decorating classes, blogs, websites, online videos, books, and programs that are devoted to this field. In recent years, we have become more adventurous and sophisticated in our baking, but what do we need to know to produce beautifully decorated cakes with the highest quality finish?This is the ideal book for anyone who wants to learn to make spectacular cakes. The accessible user-friendly structure, detailed instructions, and exciting projects will guide and inspire you as you master the basics. The book provides an in-depth look at the tools and techniques that form the foundation of cake-making. From baking and decorating to troubleshooting, no step is left out. Additionally, the book includes both classic and modern recipes that will help you develop your skills and make stunning cakes.The book features clear visuals and step-by-step instructions to ensure that even novice bakers can follow along easily. It covers all the essential topics, from cake ingredients and equipment to different baking and decorating tech-niques. To top it all off, it includes a wide variety of recipes from simple to complex, allowing you to practice each skill and create unique, beautiful cakes."--Back cover<br/>
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cake decorating.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type BOOK
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Date last seen Price effective from Item type
          COLLEGE LIBRARY COLLEGE LIBRARY GENERAL REFERENCE 2025-03-25 ALBASA 3950.00 54011 641.86539 C124 2024 CITU-CL-54011 2025-05-15 2025-05-15 BOOK