| 000 -LEADER |
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| fixed length control field |
05047nam a22004577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
CITU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20241021093846.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
241021b |||||o|||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783527347087 |
| Qualifying information |
print |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783527824816 |
| Qualifying information |
electronic book |
| -- |
oBook |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
3527824812 |
| Qualifying information |
electronic book |
| -- |
oBook |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783527824793 |
| Qualifying information |
electronic book |
| -- |
oBook |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
3527824790 |
| Qualifying information |
electronic book |
| -- |
oBook |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783527824809 |
| Qualifying information |
(e-book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
3527824804 |
| 024 7# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
10.1002/9783527824816 |
| Source of number or code |
doi |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1377182811 |
| Canceled/invalid control number |
(OCoLC)1372582001 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HD9999.E782 |
| Item number |
N38 2023 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HD9999.E783 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
338.47661806 |
| Edition number |
23/eng/20230424 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Natural flavors, fragrances, and perfumes : |
| Remainder of title |
chemistry, production, and sensory approach / |
| Statement of responsibility, etc |
edited by Sreeraj Gopi, Nimisha Pulikkal Sukumaran, Joby Jacob, and Sabu Thomas. |
| 264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Weinheim, Germany : |
| Name of publisher, distributor, etc |
Wiley-VCH, |
| Date of publication, distribution, etc |
©2023 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent. |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia. |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - CONTENTS |
|---|
| Formatted contents note |
Table of Contents<br/>Chapter 1 -<br/>Natural Product diversity and its biomolecular aspects<br/>Chapter 2 -<br/>Sensory science and its perceptual properties<br/>Chapter 3 -<br/>Flavor technology and flavor delivery systems<br/>Chapter 4 -<br/>Identification and comprehensive characterization of plant volatiles<br/>Chapter 5 -<br/>Multidimensional chromatography techniques for sensory fingerprints<br/>Chapter 6 -<br/>Flavor signatures of beverages and confectionaries<br/>Chapter 7 -<br/>Molecular complexities in aroma chemistry and perfumes<br/>Chapter 8 -<br/>Recent advances in the processing of aromatic plants<br/>Chapter 9 -<br/>Biogenesis of plant derived aroma compounds<br/>Chapter 10 -<br/>A Sense of design: Pathway unravelling and rational metabolic-flow switching for the production of novel materials<br/>Chapter 11 -<br/>The Resinoids: Their chemistry and uses<br/>Chapter 12 -<br/>Seasonings, herbs and spices<br/>Chapter 13 -<br/>Flavor biochemistry of fermented alcoholic beverages<br/>Chapter 14 -<br/>Regulatory aspects for flavor and fragrance materials<br/>Chapter 15 -<br/>Challenges of sensory science: retention and release<br/>Chapter 16 -<br/>Virtual screening: an insilico approach to aroma compounds<br/>Chapter 17 -<br/>Endpoint: A sensory perception of the future |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
The use of sensory science has the potential to give scientists, researchers, and industry specialists a way to overcome the challenges in nutraceuticals and, more generally, in the functional food industry. Flavor and fragrance have the potential to significantly influence consumer satisfaction with products and its success in the marketplace. In order to effectively produce and optimize a customer’s experience in both food and household products, it is essential to have a strong understanding of the fundamentals of chemistry and physicochemical processes.<br/><br/>Natural Flavours, Fragrances and Perfumes offers a comprehensive look at the sensory sciences necessary to produce the most appealing olfactory responses derived from natural resources for consumers – from the analysis and biomolecular aspects of natural products to the processing and isolation of desired products, from the perceptual properties to regulatory aspects. Specifically, the book presents novel approaches to the processes involved in producing plant-derived functional products by examining how characteristic flavors arise due to complex interactions between hundreds of molecules, as well as studying the physiological variables that affect flavor perception. |
| 545 0# - BIOGRAPHICAL OR HISTORICAL DATA |
|---|
| Biographical or historical note |
About the Author<br/>Sreeraj Gopi, PhD, Chemical Faculty, Gdansk University of Technology, Gdansk, Poland and Overseas Expert Professor - Shanghai University, China .<br/><br/>Nimisha Pulikkal Sukumaran is a Senior Development Scientist at Aurea Biolabs (P) LTD, Cochin India.<br/><br/>Joby Jacob, PhD, is a R&D Manager at Aurea Biolabs (P) LTD, Cochin India.<br/><br/>Sabu Thomas, PhD, serves as the Vice Chancellor of Mahatma Gandhi University, Kottayam, India. He is a Professor of Polymer Science and Engineering at the School of Chemical Sciences. He is also a Professor and the founding Director of International and Inter University Center for Nanosciecne and Nanotechnology at Mahatma Gandhi University. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Essences and essential oils industry. |
| Authority record control number |
https://id.loc.gov/authorities/subjects/sh85044923. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Plant products |
| General subdivision |
Synthesis. |
| Authority record control number |
https://id.loc.gov/authorities/subjects/sh92003282. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gopi, Sreeraj, |
| Authority record control number |
https://id.loc.gov/authorities/names/no2021028920 |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sukumaran, Nimisha Pulikkal, |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jacob, Joby, |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Thomas, Sabu, |
| Authority record control number |
https://id.loc.gov/authorities/names/n2005035242 |
| Relator term |
editor. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816 |
| Link text |
Full text available at Wiley Online Library Click here to view |
| 942 ## - ADDED ENTRY ELEMENTS |
|---|
| Source of classification or shelving scheme |
|
| Item type |
EBOOK |