| 000 -LEADER |
|---|
| fixed length control field |
03101cam a22003257a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CITU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240808141635.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240808b ||||| |||| 00| 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
1103222504 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781911595670 (hardback) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Description conventions |
rda |
| Modifying agency |
DLC |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Preferred name for the person |
Kapoor, Sybil, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Sight smell touch taste sound : |
| Remainder of title |
a new way to cook / |
| Statement of responsibility, etc |
Sybil Kapoor. |
| 264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
Pavilion, |
| Date of publication, distribution, etc |
2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
240 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
still image |
| Content type code |
sti |
| Source |
rdacontent. |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia. |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - CONTENTS |
|---|
| Formatted contents note |
Cover; Title; Contents; The Theory; Taste; Taste Notes:; Sweet; Sour; Bitter; Salt; Umami; Marination; Combination; Layering; Dressing; Saucing; Accompanying; Flavour; Flavour Notes:; Ozone<br/>Sulphur; Earthy<br/>Fungi; Fruity<br/>Spicy; Floral<br/>Citrus; Herbal<br/>Verdant; Creamy<br/>Buttery; Toasty<br/>Nutty; Smoky<br/>Woody; Anticipation; Infusion; Blending; Transformation; Final Additions; Texture; Texture Notes:; Liquid; Jellied; Soft; Chewy; Hard; Learning About Texture; Changing Texture; Fat Sensitivity; Sound; From Hand to Mouth; Challenging Textures; Temperature; Temperature Notes:; Hot; Warm Tepid Cold; Frozen; Hot; Warm; Tepid; Cold; Frozen; Appearance; Appearance Notes:; Context; Seasonality; Texture; Colour; Memory; In the Beginning; Construction; Heightening Expectation; Instagram versus Reality; Personal Expression; Bibliography; Index; Acknowledgements; Copyright |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
What makes a dish look alluring? Can smell (flavour) enhance the pleasure of eating? Does the texture and sound of food change our perception? 'Sight Smell Touch Taste Sound' is essential reading for anyone who loves to cook. Sybil Kapoor leads the reader through simplified kitchen theory and a selection of tempting recipes reveal how we can unlock the power of our five senses to make amazing meals. |
| 545 0# - BIOGRAPHICAL OR HISTORICAL DATA |
|---|
| Biographical or historical note |
Sybil Kapoor is one of Britain's most respected food writers. The author of eight books, she began her career as a chef in London and New York and has won six national awards for her books, cookery writing, food journalism and broadcasting, including two prestigious Glenfiddich Awards, two Michael Smith Awards from the Guild of Food Writers for work on British food, the Fortnum & Mason's Food & Drink Awards for Food Writer of the Year 2015 and in 2019, her book Sight Smell Touch Taste Sound won in the 'Cookery Book of the Year' category at the Fortnum & Mason Food & Drink Awards. Her features have appeared in the Guardian, the Sunday Times, and the Financial Times, among others. Her bestselling books include Modern British Food and Taste: A New Way to Cook. She contributes to The Economist's 1843 Magazine, House & Garden, and the award-winning Borough Market Market Life magazine. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Senses and sensation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft. |
| 942 ## - ADDED ENTRY ELEMENTS |
|---|
| Source of classification or shelving scheme |
|
| Item type |
BOOK |