| 000 -LEADER |
|---|
| fixed length control field |
02760nam a22003377a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CITU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240808093222.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
240808b ||||| |||| 00| 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
800864407 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781908449009 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.86539 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Preferred name for the person |
Beck, Meike, |
| Relator term |
author. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The book of cake decorating / |
| Statement of responsibility, etc |
Meike Beck ; cookery editor, Good Housekeeping. |
| 264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
Collins & Brown, |
| Date of publication, distribution, etc |
2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
176 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
25 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
still image |
| Content type code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 501 ## - WITH NOTE |
|---|
| With note |
Includes index. |
| 505 0# - CONTENTS |
|---|
| Formatted contents note |
<br/>Planning for the occasion<br/>Cake basics<br/>Icing, frosting & covering cakes<br/>Cake decorating<br/>Chocolate & sugar<br/>Special occasion cakes<br/>Novelty cakes<br/>Cupcakes |
| 520 2# - SUMMARY, ETC. |
|---|
| Summary, etc |
What better way to celebrate a special occasion than a beautifully iced, home-made cake? But cake decorating is a specialised art, which can be difficult to pull off without the right guidance. Luckily, this new cake decorating bible from the amazing creative team at the Good Housekeeping Institute offers just that – expert advice and step-by-step instructions accompanied by clear photographs to help you get the techniques just right.<br/><br/>From birthdays to Christmas, children's parties to weddings, Good Housekeeping's Complete Book of Cake Decorating contains attractive cake designs for every occasion. Covering all aspects of icing, piping, modelling, chocolate and sugar decorations, this book shows you how to handle every type of cake decorating, whether a simple sandwich sponge or an elaborate three-tiered wedding cake. You'll learn how to model perfect flowers, animals and figures, pipe intricate lettering and designs, as well as mastering run-out, crimping, extension and template techniques.<br/><br/>In addition to large-scale celebration cakes, this book includes imaginative, easy-to-achieve cupcake designs, and simple tricks for finishing off any cake with an impressive flourish. With the latest advice on equipment and ingredients, and troubleshooting to save any disasters, this book is all you need to create stunning home-decorated cakes that will wow your family and friends.<br/><br/>Word count: 60,000<br/><br/>Source: Publisher |
| 545 0# - BIOGRAPHICAL OR HISTORICAL DATA |
|---|
| Biographical or historical note |
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easyto-follow recipes. These ideals still hold true today. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cake decorating. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Icings (Confectionery) |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Good Housekeeping, |
| Relator term |
editor. |
| 942 ## - ADDED ENTRY ELEMENTS |
|---|
| Source of classification or shelving scheme |
|
| Item type |
BOOK |