| 000 -LEADER |
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| fixed length control field |
05580nam a22003377a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
CITU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240712113055.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
240710b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781426221415 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Preferred name for the person |
Stevenson, Tom, |
| Dates associated with a name |
1951- |
| Relator term |
author |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The new Sothby's wine encylopedia / |
| Statement of responsibility, etc |
Tom Stevenson & Orsi Szentkiralyi, DJur ; with a foreword by Jamie Ritchie. |
| 246 #0 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Wine encyclopedia |
| 264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Washington, DC : |
| Name of publisher, distributor, etc |
National Geographic, |
| Date of publication, distribution, etc |
[2020] |
| 264 #2 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc |
©2020 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
798 pages : |
| Other physical details |
color illustrations, color maps ; |
| Dimensions |
31 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| -- |
Previously published as: Sotheby's wine encyclopedia (2011). |
| 505 0# - CONTENTS |
|---|
| Formatted contents note |
Part one. Taste and quality -- Factors affecting taste and quality -- Location -- Climate -- Aspect -- Soil -- Viticulture and vinification -- Viticultural management systems -- Vine training -- The winery and vineyard -- Grape varieties -- Harvesting and pressing -- Vinification -- Red winemakeing -- Rosé winemaking -- White winemaking -- Sparking winemaking -- The choice of oak -- Barrel makers -- Corks and closures - Storing and serving wine -- Wine accessories -- Wine glasses -- The taste of wine -- How to assess wine -- Tastes and aromas -- Wine with food -- Part two. Wine through the ages -- A chronology of wine -- Part three. A world of wine -- The wines of the world -- Global production and consumption of wine --- The wines of France -- France -- Bordeaux -- The Médoc -- Saint-Estèphe -- Pauillac -- Saint-Julien -- Margaux -- Graves, Cérons, Sauternes, and Barsac -- The Libournais and Fronsadais -- Saint-Émilion -- Pomerol -- Bourg and Blaye -- Entre-Deux-Mers -- Burgandy -- The Chablis district -- The Côte de Nuits and Hautes Côtes de Nuit -- The Côte de Beaune and Hautes Côtes de Beaune -- The Côte Chalonnaise -- The Mâconnais -- The Beaujolais -- Champagne -- Alsace -- The Loire Valley -- Pays Nantais -- Anjou-Saumur -- Touraine -- Central vineyards -- The Rhône Valley -- The Northern Rhône -- The Southern Rhône -- The Jura, Savoie, and Bugey -- Southwest France -- Languedoc-Roussillon -- Provence and Corsica -- Vins de France and Vins de Pays -- The wines of Italy -- Italy -- Northwest Italy -- Northeast Italy -- West Central Italy -- East Central Italy -- Southern Italy and the Islands -- The wines of Spain -- Spain -- Rioja -- Navarra and Aragón -- The Spanish Islands -- Cava and sparking wine country -- Sherry country -- Other wine regions of Spain -- The wines of Portugal -- Portugal -- Port: The Douro Valley -- Madeira -- The wines of Germany, Austria, Switzerland -- Germany -- The Ahr -- The Mittelrhein -- Mosel -- The Nahe -- The Rheingau -- The Pfalz -- The Hessische Bergstraße -- Franken -- Württemberg -- Baden -- Saale-Unstrut -- Sachsen -- Austria -- Switzerland -- The wines of Northwestern Europe -- The British Isles -- Luxembourg -- Other winemaking countries of Northwestern Europe -- The wines of Southeastern Europe -- Bulgaria -- Hungary -- Romania -- Slovakia and Czechia -- The Western Balkans -- Croatia -- Slovenia -- Black and Caspian Seas -- The wines of the Eastern Mediterranean -- Greece -- The Levant -- Israel -- Lebanon -- The wines of Africa -- South Africa -- North Africa -- The wines of the Americas -- North America -- California -- Mendocino County -- Sonoma County -- Napa County -- The central coast (north) -- The central coast (south) -- The central valley -- The Pacific Northwest -- The Eastern Seaboard and Great Lakes -- Canada -- Mexico -- Central America and the Caribbean -- South America -- Chile -- Argentina -- The wines of Australia, New Zealand, and Asia -- Australia -- New South Wales -- Victoria -- Tasmania -- South Australia -- Western Australia -- Queensland and Northern Territory -- New Zealand -- Asia -- China -- Indian -- Japan -- Guide to good vintages -- Micropedia -- About the authors/contributors -- Credits/acknowledgements -- Index |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Fully updated and revised for the first time since 2011, this new 800-page edition of Sotheby's Wine Encyclopedia reflects the most recent trends in the dynamic world of wine, written by experts around the globe. Beautifully illustrated with more than 400 images and 100 brand-new National Geographic maps, this definitive guide is arranged geographically to highlight the regions and climates that produce the best vintages. From the countries of Southeast Europe to the Eastern Mediterranean, each page is packed with information on flavor notes, vineyard profiles, tasting room guides, grape know-how, and special information on unique varietals. The book also features top wines organized by maker and year; a troubleshooter's guide to potential wine faults; a taste chart to help identify flavors; up-and-coming producers; unusual wines, food pairings, and more. You'll find time lines depicting the chronology of wine from 500 million B.C., expert sommelier tips, and thousands of recommendations for the latest and greatest reds, whites, and rosés. The most up-to-date and comprehensive wine reference in the world, this stunning book is an oenophile's dream--and a must-have for anyone looking to become an expert in wine. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wine and wine making |
| Form subdivision |
Encyclopedias. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wine |
| General subdivision |
History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vineyards. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wineries. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Orsi, Szetkiralyi |
| Relator term |
editor |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Sotheby's (Firm) |
| 942 ## - ADDED ENTRY ELEMENTS |
|---|
| Source of classification or shelving scheme |
|
| Item type |
BOOK |