| 000 -LEADER |
|---|
| fixed length control field |
03295nam a22003257a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CITU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240125101852.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240125b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781849497527 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| Classification number |
641.65 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Preferred name for the person |
Carluccio, Antonio, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Vegetables / |
| Statement of responsibility, etc |
Antonio Carluccio. |
| 264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
Quadrille, |
| Date of publication, distribution, etc |
2016. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
288 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
27 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
still image |
| Content type code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Antonio Carluccio was born in Vietri sul Mare, Italy on April 19, 1937. He briefly worked as a journalist in Turin before moving to Vienna, Germany, and London to work as a wine merchant. He then became an Italian chef and restaurateur. In 1981, he opened the Neal Street restaurant in London's Covent Garden, which closed in 2007. In 1998, he started the first Carluccio's Caffè, which is now a chain that operates from more than 80 locations. Carluccio sold his interest in the restaurant chain in 2005, but maintained involvement from a distance.<br/><br/>He wrote 22 books including 100 Pasta Recipes (My Kitchen Table), Two Greedy Italians Eat Italy written with Gennaro Contaldo, Vegetables, Carluccio's Complete Italian Food, Antonio Carluccio's Simple Cooking, and Pasta: The Essential New Collection from the Master of Italian Cookery. He also starred in television programs including Antonio Carluccio's Italian Feast and the series Two Greedy Italians with fellow chef Gennaro Contaldo. He was appointed commendatore by the Italian government in 1998, received an OBE from the Queen in 2007 for services to the catering industry, and received the AA Hospitality Lifetime Achievement award in 2012. He died on November 8, 2017 at the age of 80. |
| 505 0# - CONTENTS |
|---|
| Formatted contents note |
Introduction -- Greens -- Root vegetables --Vegetable fruits -- Pulses and grains --Herbs, spices and nuts -- Mushrooms and truffles -- Regions of Italy -- Index -- Acknowledgements |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc |
The Italian way with vegetables is renowned the world over. Across more than 120 recipes Antonio Carluccio turns his attention to everything from leaves and root to pods, seed and shoots, and from squashes, pulses and grains to herbs, spices, nuts and mushrooms. <br/><br/>His vibrant salads, baked dishes, tarts, pasta, soups and stews, risotto, jams and pickles, as well as cakes, biscuits and ice cream, truly showcase the diversity of vegetables. The recipes all have vegetables at their heart, but Antonio also complements them with selected meat and fish elements in true Italian style. <br/><br/>Each type of vegetable is described in loving detail, including its history, key botanical information and how to prepare it. With glorious photography from Laura Edward, and Antonio's fascinating insights into his food influences - from his childhood it Italy to his long and successful career in England - this is the definitive book on cooking vegetables the Carluccion way. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Vegetables). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Italian. |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Edwards, Laura, |
| Relator term |
photographer. |
| 942 ## - ADDED ENTRY ELEMENTS |
|---|
| Source of classification or shelving scheme |
|
| Item type |
BOOK |