| 000 -LEADER |
|---|
| fixed length control field |
02552cam a22004097a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CITU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240221110102.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130104s2012 enka 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2012538017 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781845336783 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
184533678X |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocn756585031 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX801 |
| Item number |
.D289 2012 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.65 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Preferred name for the person |
Dawson, Arthur Potts, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Veg / |
| Statement of responsibility, etc |
Arthur Potts Dawson ; photography by Liz & Max Haarala Hamilton. |
| 246 14 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Eat your vegetables |
| 246 18 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Eat your vegetables |
| 264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
Mitchell Beazley, |
| Date of publication, distribution, etc |
2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
304 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
26 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
still image |
| Content type code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Arthur Potts Dawson is passionate about good food, eating well and making the most of what's fresh, local and seasonal. He was head chef for Ruth Rogers & Rose Gray at London's River Cafe, the Soho House Group at Cecconi's and Jamie Oliver's Fifteen. He founded London eco-restaurants Acorn House and Water House and is working on his next restaurant. <br/><br/>Arthur lives in London and Somerset, UK, with his partner and two children. |
| 505 0# - CONTENTS |
|---|
| Formatted contents note |
Introduction. What's best when ; The Eat Your Veg larder -- Roots & tubers. Skill: mash ; Skill: roast -- Bulbs & stems. Feast: Mediterranean ; Feast: classic -- Leaves & flowers. Skill: gratin ; Skill: pickle -- Fruits & fungi. Skill: tomato sauce ; Feast: Tex-Mex grill -- Beans & pods. Feast: curry -- Basics. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Eat Your Vegetables contains a mix of classics, basics, simple food and show-off dishes that make the most of what's in season so that you can enjoy more vegetables, every day. With chapters arranged by vegetable including Roots & Tubers, Bulbs & Stems, Leaves & Flowers, Fruits & Fungi and Beans & Pods, there's something for everyone. An incredible variety of recipes provides all the inspiration you'll need - from beetroot soup with cumin and coriander to butternut ravioli with brown butter, and from gratin dauphinoise to asparagus salad with peas, broad beans and mint: now's the time to eat more vegetables. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Vegetables) |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hamilton, Liz Haarala, |
| Relator term |
photographer. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hamilton, Max Haarala, |
| Relator term |
photographer. |
| 942 ## - ADDED ENTRY ELEMENTS |
|---|
| Source of classification or shelving scheme |
|
| Item type |
BOOK |