Food52 : (Record no. 86491)

000 -LEADER
fixed length control field 01781cam a2200469 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field CITU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240117105514.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160524s2016 caua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2016022690
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780399578007 (hardcover : alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Description conventions rda
Modifying agency DLC
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX715
Item number .H57265 2016
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5975
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Preferred name for the person Hesser, Amanda,
Relator term author.
245 10 - TITLE STATEMENT
Title Food52 :
Remainder of title a new way to dinner : a playbook of recipes and strategies for the week ahead /
Statement of responsibility, etc by Amanda Hesser and Merrill Stubbs ; photography by James Ransom.
246 3# - VARYING FORM OF TITLE
Title proper/short title Food 52 a new way to dinner
246 3# - VARYING FORM OF TITLE
Title proper/short title Food fifty-two a new way to dinner
246 30 - VARYING FORM OF TITLE
Title proper/short title New way to dinner
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Berkeley :
Name of publisher, distributor, etc Ten Speed Press,
Date of publication, distribution, etc [2016].
264 #4 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc © 2016.
300 ## - PHYSICAL DESCRIPTION
Extent 279 pages :
Other physical details color illustrations ;
Dimensions 26 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Content type code sti
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 0# - CONTENTS
Formatted contents note Merrill's spring<br/>Amanda's spring<br/>Ammanda's summer<br/>Merrill's summer<br/>Merrill's fall<br/>Amanda's fall<br/>Amanda's winter<br/>Merrill's winter
520 ## - SUMMARY, ETC.
Summary, etc Presents meal plans, shopping lists, and recipes for weekly meals using fresh ingredients for each season of the year.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, American.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Seasonal cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dinners and dining.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Stubbs, Merrill,
Relator term author.
730 0# - ADDED ENTRY--UNIFORM TITLE
Uniform title Food52.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type BOOK
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Date last seen Price effective from Item type
          COLLEGE LIBRARY COLLEGE LIBRARY GENERAL REFERENCE 2023-09-15 Big Bad Wolf 560.00 53254 641.5975 H467 2016 CITU-CL-53254 2024-01-17 2024-01-17 BOOK