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001 - CONTROL NUMBER |
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20866347 |
005 - DATE AND TIME OF LATEST TRANSACTION |
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20230221103933.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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190226s2019 nju ob 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2019009468 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781119383994 (Adobe PDF) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781119383987 (ePub) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781119383956 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9781119383970 (hardcover) |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng. |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TD930 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
628/.746 |
Edition number |
23 |
245 00 - TITLE STATEMENT |
Title |
Byproducts from agriculture & fisheries : |
Remainder of title |
adding value for food, feed, pharma and fuels / |
Statement of responsibility, etc |
edited by Prof. Benjamin K. Simpson, McGill University, Dr. Alberta N.A. Aryee, Delaware State University, Prof. Fidel Toldrá, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Spain. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Byproducts from agriculture and fisheries |
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Hoboken, NJ : |
Name of publisher, distributor, etc |
Wiley, |
Date of publication, distribution, etc |
2019. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
computer |
Media type code |
c |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
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cr |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
ABOUT THE AUTHOR<br/>BENJAMIN K. SIMPSON, Professor, Food Science and Agricultural Chemistry Department, McGill University, Montreal, QC, Canada.<br/><br/>FIDEL TOLDRÁ, Professor, Department of Food Science, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain.<br/><br/>ALBERTA N.A. ARYEE, Assistant Professor, Department of Human Ecology (Food Science and Biotechnology) Delaware State University, Dover, DE, USA. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 ## - CONTENTS |
Formatted contents note |
TABLE OF CONTENTS<br/>List of Contributors ix<br/><br/>Preface xv<br/><br/>1 An Introduction to Agricultural and Fishery Wastes 1<br/>Yi Zhang, Jia Zhang, and Benjamin K. Simpson<br/><br/>Part I On Animal Byproducts 19<br/><br/>2 Pork Byproducts 21<br/>Cristina Mateus Alfaia, Marta S. Madeira, José Pestana, Diogo Coelho, Paula A. Lopes, Fidel Toldrá, and José A.M. Prates<br/><br/>3 Cattle Byproducts 43<br/>Leticia Mora, Fidel Toldrá-Reig, José A.M. Prates, and Fidel Toldrá<br/><br/>4 Byproducts from Dairy Processing 57<br/>Diana Oliveira, Patrick Fox, and James A.O’Mahony<br/><br/>5 Byproducts from Butter and Cheese Processing 107<br/>Terri D. Boylston<br/><br/>6 Poultry Byproducts 123<br/>Alireza Seidavi, Hossein Zaker-Esteghamati, and Colin G. Scanes<br/><br/>7 Utilization of Egg Byproducts for Food and Biomaterial Applications 147<br/>Apollinaire Tsopmo, Flagot Tsige, and Chibuike C. Udenigwe<br/><br/>8 Egg Processing Discards 169<br/>Justina Amissah<br/><br/>9 Byproducts from Fish Harvesting and Processing 179<br/>Soottawat Benjakul, Thanasak Sae-leaw, and Benjamin K. Simpson<br/><br/>10 Byproducts from Shellfish Harvesting and Processing 219<br/>Sappasith Klomklao, Tanchanok Poonsin, Soottawat Benjakul, and Benjamin K. Simpson<br/><br/>11 Microbial Enzymes from Fish Processing Discards 259<br/>Yi Zhang, Hanny M. Gohou, Sappasith Klomklao, and Benjamin K. Simpson<br/><br/>12 Animal Discards in Livestock Feed Manufacture 275<br/>S.A. Adedokun, B.L. Bryson, O.C. Olojede, and A.E. Dunaway<br/><br/>13 Bioactive Peptides from Fish Collagen Byproducts: A Review 309<br/>Moncef Nasri<br/><br/>14 Bioactive Compounds from Animal Meat Byproducts 335<br/>Leticia Mora, Fidel Toldrá-Reig, Milagro Reig, and Fidel Toldrá<br/><br/>Part II On Plant Byproducts 347<br/><br/>15 High-Value Products from Cereal, Nuts, Fruits, and Vegetables Wastes 349<br/>Taiwo O. Akanbi, Kehinde O. Dare, and Alberta N. A. Aryee<br/><br/>16 Advances in Plant-Based Waste-to-Energy Conversion Technologies 369<br/>Hamed M. El-Mashad and Ruihong Zhang<br/><br/>17 Biological and Microbial Technologies for the Transformation of Fruits and Vegetable Wastes 403<br/>Doreen D. Adi, Ibok Oduro, and Benjamin K. Simpson<br/><br/>18 Bioethanol from Waste – Prospects and Challenges of Current and Emerging Technologies 421<br/>Katerina Valta, Christina Papadaskalopoulou, Maria Dimarogona, and Evangelos Topakas<br/><br/>19 Applicability of Agro Waste for Remediation of Chemical Contaminants in Water 457<br/>P. Sivaperumal, K. Kamala, W. Richard Thilagaraj, C. Gopalakrishnan, and R. Rajaram<br/><br/>20 Biopesticides and Biofertilizers: Types, Production, Benefits, and Utilization 479<br/>Lord Abbey, Joel Abbey, Adedayo Leke-Aladekoba, Ekene Mark-Anthony Iheshiulo, and Mercy Ijenyo<br/><br/>21 Valorization of Agricultural Byproducts Through Conversion to Biochar and Bio-Oil 501<br/>Mingxin Guo, Pengli Xiao, and Hong Li<br/><br/>22 Polymers and Adsorbents from Agricultural Waste 523<br/>Sebastian L. Riedel and Christopher Brigham<br/><br/>23 Technologies for Compost Production from Plant Byproducts 545<br/>Grant Clark<br/><br/>24 Utilization of Selected Tropical Crops (Cocoa, Kola Nuts, Sorghum, Millet, and Shea Butter) 563<br/>Gregory Afra Komlaga, Ibok Oduro, and Edna Mireku Essel<br/><br/>25 Economic Value of Agro Waste in Developing Countries 581<br/>Suresh L. Paul and Herman Sahni<br/><br/>26 Energy and Environmental Mitigation Potential of Rice Byproducts 597<br/>Ebenezer Kwofie and M.O. Ngadi<br/><br/>27 Thermochemical Conversion of Lignocellulosic Biomass for the Production of Bioenergy 619<br/>Andrea Kruse<br/><br/>28 Dioxins from Agro Waste Combustion: Evaluation and Management 629<br/>Juan A. Conesa<br/><br/>29 Techno-economic Assessment of Bioenergy from Manure 641<br/>Vasiliki Panaretou, Katerina Valta, Maria Kasidoni, and George Diamantis<br/><br/>30 Fruit, Nut, Cereal, and Vegetable Waste Valorization to Produce Biofuel 665<br/>Isah Shehu, Taiwo O. Akanbi, Victor Wyatt, and Alberta N. A. Aryee<br/><br/>31 Economic Impacts of Value Addition to Agricultural Byproducts 685<br/>Collins Ayoo and Samuel Bonti-Ankomah<br/><br/>32 Constraints to Value Addition to Agricultural Byproducts 699<br/>Collins Ayoo, Samuel Bonti-Ankomah, and Alberta N. A. Aryee<br/><br/>Index 713<br/><br/>ABOUT |
520 ## - SUMMARY, ETC. |
Summary, etc |
Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive.<br/><br/>Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry.<br/><br/>This important text: <br/><br/>Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization<br/>Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management<br/>Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products <br/>With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Description based on print version record and CIP data provided by publisher. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Agricultural wastes. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Agricultural wastes |
General subdivision |
Recycling. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Agricultural wastes as fuel. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Agricultural wastes as feed. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Fisheries |
General subdivision |
By-products. |
655 #0 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Simpson, Benjamin K., |
Relator term |
editor. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Aryee, Alberta N. A., |
Dates associated with a name |
1978- |
Relator term |
editor. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Toldrá, Fidel, |
Relator term |
editor. |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Link text |
Full text available at Wiley Online Library Click here to view |
Uniform Resource Identifier |
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119383956 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
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7 |
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20 |
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942 ## - ADDED ENTRY ELEMENTS |
Source of classification or shelving scheme |
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Item type |
EBOOK |