Crook's kitchen handbook & 500 basic recipes / (Record no. 65051)

000 -LEADER
fixed length control field 00708nam a2200241 4500
003 - CONTROL NUMBER IDENTIFIER
control field CITU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210525060107.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210525b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781843092674
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
100 1# - MAIN ENTRY--PERSONAL NAME
Preferred name for the person Clements, Carole
Relator term author
245 10 - TITLE STATEMENT
Title Crook's kitchen handbook & 500 basic recipes /
Statement of responsibility, etc consult editor, Carole Clements
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London :
Name of publisher, distributor, etc Hermes House,
Date of publication, distribution, etc 2011
300 ## - PHYSICAL DESCRIPTION
Extent 512 pages :
Other physical details color illustrations ;
Dimensions 23 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Clements, Carole
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type BOOK
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Date last seen Price effective from Item type
          HIGH SCHOOL LIBRARY - JHS HIGH SCHOOL LIBRARY - JHS GENERAL REFERENCE 2021-05-25 Donation 1.00 HS 4768 641.5 C591 2011 HS - 4768 2021-05-25 2021-05-25 BOOK