The art of napkin folding : beautiful shapes for every dining occasion / (Record no. 62750)

000 -LEADER
fixed length control field 01089nam a22002537a 4500
003 - CONTROL NUMBER IDENTIFIER
control field CITU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210428023128.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210428b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781782126386
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642.79
100 1# - MAIN ENTRY--PERSONAL NAME
Preferred name for the person Sandeman, Florence
Relator term author
245 10 - TITLE STATEMENT
Title The art of napkin folding : beautiful shapes for every dining occasion /
Statement of responsibility, etc Florence Sandeman
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London:
Name of publisher, distributor, etc Arcturus Publishing Limited,
Date of publication, distribution, etc c2013.
300 ## - PHYSICAL DESCRIPTION
Extent 96 pages:
Other physical details color illustrations ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc A well-laid table should be regarded as the start of any eating experience, from breakfast for one to buffets for over 100 guests. Knowing how to fold napkins is the icing on the cake, a crucial weapon in the armoury of every host and hostess. This book shows you how to create over 40 contemporary, traditional and novelty folds
526 ## - STUDY PROGRAM INFORMATION NOTE
-- 600-699
-- 642.79
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Napkin folding.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type BOOK
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Date last seen Price effective from Item type
          COLLEGE LIBRARY COLLEGE LIBRARY SUBJECT REFERENCE 2021-04-28 ALBASA 1250.00 47578 642.79 Sa562 2013 CITU-CL-47578 2021-04-28 2021-04-28 BOOK