Meals made easy / (Record no. 61704)

000 -LEADER
fixed length control field 00684nam a22002537a 4500
003 - CONTROL NUMBER IDENTIFIER
control field CITU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210413074922.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210413b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781741219005
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.561
100 1# - MAIN ENTRY--PERSONAL NAME
Preferred name for the person Ratcliffe, John
Relator term author
245 10 - TITLE STATEMENT
Title Meals made easy /
Statement of responsibility, etc John Ratcliffe, Cherie Van Styn.
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Australia:
Name of publisher, distributor, etc Hinkler Books,
Date of publication, distribution, etc c2005.
300 ## - PHYSICAL DESCRIPTION
Extent 252 pages:
Dimensions 23 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
526 ## - STUDY PROGRAM INFORMATION NOTE
-- 600-699
-- 641.561
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Menus.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type BOOK
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Date last seen Price effective from Item type
          COLLEGE LIBRARY COLLEGE LIBRARY SUBJECT REFERENCE 2007-04-18 MV Doulos 300.00 35138 641.561 R187 2005 CITU-CL-35138 2021-04-13 2021-04-13 BOOK