000 -LEADER |
fixed length control field |
02030cam a2200421 a 4500 |
001 - CONTROL NUMBER |
control field |
14952299 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
CITU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210727031423.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
070803s2008 njua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2007032158 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780470111376 (cloth : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0470111372 (cloth : alk. paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn163594111 |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX715 |
Item number |
.B48883 2008 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.555 |
Edition number |
22 |
245 10 - TITLE STATEMENT |
Title |
Betty Crocker ultimate Bisquick cookbook: |
Remainder of title |
hundreds of new recipes plus back-of-the-box favorites. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Date of Publication |
c2008. |
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Hoboken, New Jersey: |
Name of publisher, distributor, etc |
John Wiley & Sons, Inc., |
Date of publication, distribution, etc |
c2008. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
431 pages: |
Other physical details |
color illustrations; |
Dimensions |
27 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 ## - CONTENTS |
Formatted contents note |
Bisquick--Decades Of Great Taste.<br/>Bisquick Q&A.<br/>Bisquick Basics.<br/>1. Recipes Through The Decades.<br/>2. Favorite Recipes For Today.<br/>3. Day Brighter Breakfasts.<br/>4. Savory Appetizers, Snacks And Breads.<br/>5. Comforting Casseroles And Oven Meals.<br/>6. 30-Minute Weeknight Dinners.<br/>7. Heart Smart Cooking For Two.<br/>8. Impossibly Easy Pies And Pizzas.<br/>9. Delicious Desserts, Cookies And Bars.<br/>Cooking And Nutrition Information.<br/>Metric Conversion Guide.<br/>Index.<br/> |
526 ## - STUDY PROGRAM INFORMATION NOTE |
-- |
600-699 |
-- |
641.5 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, American. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Quick and easy cookery. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Desserts. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Breakfasts. |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Crocker, Betty. |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0740/2007032158-d.html |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of contents only |
Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0743/2007032158-t.html |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ecip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS |
Source of classification or shelving scheme |
|
Item type |
BOOK |