Betty Crocker ultimate Bisquick cookbook: (Record no. 61479)

000 -LEADER
fixed length control field 02030cam a2200421 a 4500
001 - CONTROL NUMBER
control field 14952299
003 - CONTROL NUMBER IDENTIFIER
control field CITU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210727031423.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070803s2008 njua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2007032158
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470111376 (cloth : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0470111372 (cloth : alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn163594111
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX715
Item number .B48883 2008
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.555
Edition number 22
245 10 - TITLE STATEMENT
Title Betty Crocker ultimate Bisquick cookbook:
Remainder of title hundreds of new recipes plus back-of-the-box favorites.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of Publication c2008.
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Hoboken, New Jersey:
Name of publisher, distributor, etc John Wiley & Sons, Inc.,
Date of publication, distribution, etc c2008.
300 ## - PHYSICAL DESCRIPTION
Extent 431 pages:
Other physical details color illustrations;
Dimensions 27 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 ## - CONTENTS
Formatted contents note Bisquick--Decades Of Great Taste.<br/>Bisquick Q&A.<br/>Bisquick Basics.<br/>1. Recipes Through The Decades.<br/>2. Favorite Recipes For Today.<br/>3. Day Brighter Breakfasts.<br/>4. Savory Appetizers, Snacks And Breads.<br/>5. Comforting Casseroles And Oven Meals.<br/>6. 30-Minute Weeknight Dinners.<br/>7. Heart Smart Cooking For Two.<br/>8. Impossibly Easy Pies And Pizzas.<br/>9. Delicious Desserts, Cookies And Bars.<br/>Cooking And Nutrition Information.<br/>Metric Conversion Guide.<br/>Index.<br/>
526 ## - STUDY PROGRAM INFORMATION NOTE
-- 600-699
-- 641.5
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, American.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quick and easy cookery.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Desserts.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Breakfasts.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Crocker, Betty.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0740/2007032158-d.html
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0743/2007032158-t.html
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type BOOK
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Date last seen Price effective from Item type
          COLLEGE LIBRARY COLLEGE LIBRARY SUBJECT REFERENCE 2009-01-28 Purchased 2021.40 38354 641.555 B466 2008 CITU-CL-38354 2021-04-08 2021-04-08 BOOK