| 000 -LEADER |
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| fixed length control field |
03625cam a22003734a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
14771955 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
CITU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240205151558.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070316s2008 njua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2007011319 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBA768722 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9812532781 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocm86117674 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)86117674 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
BAKER |
| -- |
BTCTA |
| -- |
UKM |
| -- |
C#P |
| -- |
BWX |
| -- |
YDXCP |
| -- |
DLC |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.94092 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jones, Thomas J. A. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Professional management of housekeeping operations / |
| Statement of responsibility, etc. |
Thomas J.A. Jones. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hoboken, N.J. : |
| Name of publisher, distributor, etc. |
John Wiley & Sons, |
| Date of publication, distribution, etc. |
c2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 477 p. : |
| Other physical details |
ill. ; |
| Dimensions |
29 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Originally published: Professional management of housekeeping operations / Robert J. Martin. 1986. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Contents<br/>Preface<br/>Part I ? The Housekeeping Profession and the Principles of Management<br/>1. The Executive Housekeeper and Scientific Management<br/>Part II - Planning Organizing and Staffing the New Organization<br/>2. Planning to Schedule Workers: A Major Advantage of Housekeeper Team Staffing<br/>3. Material Planning: Administration of Equipment and Supplies<br/>4. Material Planning: Floors, Walls, and Windows<br/>5. Material Planning: Supplies and Equipment<br/>6. Material Planning: Bedding, Linens, and Uniforms<br/>7. Staffing for Housekeeping Operations<br/>8. Operational Planning<br/>Part III ? Directing and Controlling Ongoing Housekeeping Operations<br/>9. The Hotel Housekeeping Daily Routine Management<br/>10. Hotel Housekeeping Subroutines<br/>Part IV ? Special Topics: Swimming Pool Operations and Management, Housekeeping in Other Venues, Safeguarding of Assets, In-House Laundries, and the Full Circle of Management<br/>11. Swimming Pool Operations and Management<br/>12. Housekeeping in Other Venues<br/>13. The Safeguarding of Assets: Concerns for Safety 14. and Security in Housekeeping Operations<br/>15. The Laundry: Toward and Understanding of Basic Engineering and Operational Considerations<br/>16. The Full Circle of Management<br/>Appendix A: Job Descriptions<br/>Appendix B: Hotel Employee Handbook<br/>Appendix C: Bally?s Casino Resort Housekeeping Department Rules and Regulations<br/>Appendix D: Ozone in the Laundry<br/>Appendix E: What If (Publication)<br/>Appendix F: Excerpts from InterContinental Hotels Group Loss Prevention Manual<br/>Appendix G: The Personal Plan<br/>Appendix H: Microfiber Technology<br/>Appendix I: Pro-Team Articles<br/>Appendix J: National Trade Publications Articles<br/>Glossary<br/>Index |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Now in its fifth edition, Professional Management of Housekeeping Operations is the essential practical introduction to the field, a complete course ranging from key principles of management to budgeting, from staff scheduling to cleaning. With expanded attention to leadership and training, budgeting and cost control, and the increasingly vital responsibility for environmentally safe cleaning, the latest edition of this industry standard also includes new case studies that help readers grasp concepts in a real-world setting.<br/> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hotel housekeeping. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents only |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip0713/2007011319.html">http://www.loc.gov/catdir/toc/ecip0713/2007011319.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0826/2007011319-b.html">http://www.loc.gov/catdir/enhancements/fy0826/2007011319-b.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0826/2007011319-d.html">http://www.loc.gov/catdir/enhancements/fy0826/2007011319-d.html</a> |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
BOOK |
| Koha issues (borrowed), all copies |
2 |