Healthy dining in San Diego : (Record no. 56809)

000 -LEADER
fixed length control field 00825nam a22002657a 4500
003 - CONTROL NUMBER IDENTIFIER
control field CITU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221216095213.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210216b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1879754045
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781879754041
040 ## - CATALOGING SOURCE
Original cataloging agency CITU LRAC
Language of cataloging Eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95794
245 ## - TITLE STATEMENT
Title Healthy dining in San Diego :
Remainder of title restaurant nutrition guide /
Statement of responsibility, etc Anita Jones-Mueller
250 ## - EDITION STATEMENT
Edition statement Fifth edition
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc  San Diego, CA :
Name of publisher, distributor, etc  Healthy Dining Publications ,
Date of publication, distribution, etc  2000.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 214 pages :
Other physical details illustrations :
Dimensions 26 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
Content type code txt
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
Media type code n
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
Carrier type code nc
526 ## - STUDY PROGRAM INFORMATION NOTE
-- 600-699
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurants
Geographic subdivision California
General subdivision San Diego County
Form subdivision Directories
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type BOOK
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Date last seen Price effective from Item type
          COLLEGE LIBRARY COLLEGE LIBRARY GENERAL REFERENCE 2012-12-14 Donation 1.00 44147 647.95794 H349 2000 CITU-CL-44147 2021-02-16 2021-02-16 BOOK