Coffee time : (Record no. 55875)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03419nam a22003377a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CITU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220422115627.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210201b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783037681053 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 725.7 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Preferred name for the person | Galindo , Michelle |
| Relator term | author |
| 245 ## - TITLE STATEMENT | |
| Title | Coffee time : |
| Remainder of title | contemporary cafes / |
| Statement of responsibility, etc | Michelle Galindo. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st edition. |
| 264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | [Salenstein , Switzerland] : |
| Name of publisher, distributor, etc | Braun Publishing , |
| Date of publication, distribution, etc | c2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 192 pages : |
| Other physical details | illustrations (chiefly color) ; |
| Dimensions | 30 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| Media type code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| Carrier type code | nc |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 ## - CONTENTS | |
| Formatted contents note | 6T7 Espai Café, Girona, Spain --<br/>220 Grad, Salzburg, Austria --<br/>Aroma Espresso Bar, New York --<br/>Arthouse Café, Hangzhou, China --<br/>Bea's of Bloomsbury at One New Change / London --<br/>Breeze Café / Las Vegas --<br/>Café Angelikahöhe / Schwarzenberg, Austria --<br/>Café Coutume, Paris --<br/>Café del Arco, Murcia, Spain --<br/>Café Foam / Stockholm, Sweden --<br/>Café Liberty, London --<br/>Café Sonja, temporary café, Vienna, Austria --<br/>Café Trussardi, Milan, Italy --<br/>Cafeteria Rog, Ljubljana, Slovenia --<br/>Cielito Querido Café, Mexico City, Mexico --<br/>Dekko Café, New York --<br/>D'Espresso, New York --<br/>Detour Espresso Bar, Darlinghurst, Australia --<br/>Di Più, Vienna, Austria --<br/>Dishoom, London --<br/>El Portillo, Teruel, Spain --<br/>Everyday Chaa, Seoul, South Korea --<br/>Federal Café, Barcelona, Spain --<br/>Fonte Cafe and Wine Bar, Seattle --<br/>Frans Hals Museum Café́, Haarlem, The Netherlands --<br/>Grand Cafe Usine, Eindhoven, The Netherlands --<br/>Intelligentsia Coffee, Venice, USA --<br/>Ismo, Agrinio, Greece --<br/>Kith Café, Singapore --<br/>Koeppe Jemp, Hoscheid-Dickt, Luxembourg --<br/>Logomo Café, Turku, Finland --<br/>Majik Café, Belgrade, Serbia --<br/>Mazzo, Amsterdam, The Netherlands --<br/>McNally Jackson Cafe, New York --<br/>Meltino Bar & Lounge, Braga, Portugal --<br/>Mishi Blyachera Café, Dnipropetroves'k, Ukraine --<br/>Mocha Mojo, Chennai, India --<br/>Muzeum Sztuki Café, Lodz, Poland --<br/>Petit Cabanon Café, Lisbon, Portugal --<br/>Phill Restaurant & Playground, Ilfov, Romania --<br/>Slowpoke Espresso, Fitzroy, Australia --<br/>Tokyo Baby Café, Tokyo, Japan --<br/>Urban Station, Buenos Aires, Argentina --<br/>Vyta Boulangerie Italiana, Turin, Italy --<br/>Z am Park, Zurich, Switzerland --<br/>zmianatematu, Lodz, Poland. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "Today it is no longer a matter of taste as to how and which coffee we drink, as it is even more important where we enjoy it. A multitude of new cafés, coffee shops and coffee houses around the world honor a centuries old tradition, setting thereby new design trends. The task is to create communicative and inspiring locations and spaces, which at the same time measure up to the functional demands. The design solutions are as varied as the concepts, the transitions to lounge, club or restaurant are flowing. After an informative introduction, Coffee Time presents current projects that show the exciting conceptual and stylistic breadth of café designs today."--Publisher description. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| -- | 700-799 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Coffeehouses |
| General subdivision | Decoration |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Coffeehouses |
| General subdivision | Designs and construction |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Restaurants. |
| General subdivision | Decoration |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Restaurants. |
| General subdivision | Designs and construction |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Coffeehouses |
| Form subdivision | Designs and plans |
| 942 ## - ADDED ENTRY ELEMENTS | |
| Source of classification or shelving scheme | |
| Item type | BOOK |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Full call number | Barcode | Date last seen | Price effective from | Item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| COLLEGE LIBRARY | COLLEGE LIBRARY | GENERAL REFERENCE | 2017-06-22 | CD Books International, Inc. | 3088.00 | 47747 | 725.7 G133 2012 | CITU-CL-47747 | 2021-02-01 | 2021-02-01 | BOOK |