Extraction and purification of bromelain from pineapple peelings (Ananas comosus (Record no. 47008)

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fixed length control field 01588nam a2200169Ia 4500
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control field 20200308073501.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190927s9999 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number T Ab18 2013
100 ## - MAIN ENTRY--PERSONAL NAME
Preferred name for the person Abay-Abay, Ellah Jane C.
245 #0 - TITLE STATEMENT
Title Extraction and purification of bromelain from pineapple peelings (Ananas comosus
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of Publication Cebi City
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of Publisher CIT-U
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of Publication 2013
520 ## - SUMMARY, ETC.
Summary, etc The extraction and purification of Bromelain from pineapple (AnanasComosus) peelings are performed. Specifically, the amount and activity of the extracted bromelain from the peelings of the Smooth Cayenne Philippine pineapple cultivar is determined. Bromelain is separated and purified using Polyethylene Glycol (PEG)-Potassium Phosphate Aqueous Two-Phase System at different pH values 5, 6, 7, & 8 and at different w/w PEG-salt concentrations of 18%-14% and 20%-16%. It is assayed for its enzymatic activity via Casein Digestion Unit (CDU) and Bradford method for the protein quantification of the pure extract. It is found that optimum protein concentration is obtained at pH 7.0 and 20% PEG-16% salt ATP system at about 0.66121878µg/ml. CDU results for the proteolytic activity is maximum at 0.345169151 micromoles of L-Tyrosine equivalent released for pH 7.0 18%-14% ATPs concentration. The protein partition (Kp) of 0.862822796 to 0.904185013, enzymatic partition (Ke) of 0.209390765 to 2.654809839, purification factor (PF) of 0.231579557 to 3.076888848, selectivity(S) of 0.231579557 to 3.076888848, and the yield(Y) of 68.68% to 75.52% are obtained.
526 ## - STUDY PROGRAM INFORMATION NOTE
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