Low fat : (Record no. 30770)

000 -LEADER
fixed length control field 00805nam a2200313Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field CITU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240313145723.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190927s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 038332186567
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1840849703
040 ## - CATALOGING SOURCE
Original cataloging agency CITU LRAC
Language of cataloging eng
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng.
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5638
100 ## - MAIN ENTRY--PERSONAL NAME
Preferred name for the person -
245 #0 - TITLE STATEMENT
Title Low fat :
Remainder of title ultimate recipes /
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Bath, UK :
Name of publisher, distributor, etc Dempsey Parr ,
Date of publication, distribution, etc 2000.
300 ## - PHYSICAL DESCRIPTION
Extent 512 pages:
Other physical details color illustrations;
Dimensions 27 cm.
336 ## - CONTENT TYPE
Source text
Content type term txt
Content type code rdacontent
337 ## - MEDIA TYPE
Source unmediated
Media type term n
Media type code rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note includes index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Soups
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Low-fat diet-recipes
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Desserts
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetarian cooking
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Salads
942 ## - ADDED ENTRY ELEMENTS
Item type BOOK
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Date last seen Price effective from Item type
          COLLEGE LIBRARY COLLEGE LIBRARY GENERAL REFERENCE 2009-02-19 MV Doulos 600.00 38539 641.5638 L956 2000 CITU-CL-38539 2019-09-27 2019-09-27 BOOK