000 -LEADER |
fixed length control field |
00707nam a2200265Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
CITU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240313145453.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190927s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
038332185126 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1840849304 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CITU LRAC |
Language of cataloging |
eng |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng. |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5638 L95 2000 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Preferred name for the person |
- |
245 #0 - TITLE STATEMENT |
Title |
Practical cookery : |
Remainder of title |
low fat / |
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Bath, UK : |
Name of publisher, distributor, etc |
Dempsey Parr , |
Date of publication, distribution, etc |
c2000. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
256 pages: |
Other physical details |
illustrations: |
Dimensions |
27 cm. |
336 ## - CONTENT TYPE |
Source |
text |
Content type term |
txt |
Content type code |
rdacontent |
337 ## - MEDIA TYPE |
Source |
unmediated |
Media type term |
n |
Media type code |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
includes index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Low-fat diet |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Low-fat diet |
General subdivision |
Recipes |
942 ## - ADDED ENTRY ELEMENTS |
Item type |
BOOK |
Source of classification or shelving scheme |
|